Strengths
- Commercial‑grade builds for daily service.
- Broad range from benchtop to high‑volume units.
- Operator safety: guards, interlocks, stable stands.
- Good local support and spare parts access.
     
  
Brice Australia delivers precision, durable and reliable food preparation equipment for restaurants, butcheries, supermarkets and caterers. The range spans meat processing, vegetable prep, vacuum sealing and specialty slicers/graters engineered for hygiene, efficiency and uptime.
Typical features: stainless construction, safety interlocks, easy‑clean designs and commercial duty motors. Prices from $215.60+GST. Call 1300 001 336 for fast expert advice.
Mincers, mixers, bowl choppers for high-volume prep
Slice, dice, grate
Disc-driven bulk slicing/julienne options
Chamber & benchtop
Brice MM30LAMCE – Mixer/Mincer, 30 kg Batch
Brice FAMFP115‑A – 30 kg Floor‑Mounted Peeler
Brice CGF3 – Heavy‑Duty Electric Cheese Grater
Brice FreshPack Pro 460 – Tabletop Chamber Vac
Commercial Kitchen Equipment
Brice ProMix 450VVC – 450W Variable Speed Heavy-Duty Blender with 600mm Shaft
Commercial Kitchen Equipment
Brice ProMix 450VVC Blender – Professional 450W Variable Speed with 500mm Shaft
Commercial Kitchen Equipment
Brice ProBlend 450VF – Compact 450W Stick Blender with 300mm Shaft (FAMFM450VF300)
Commercial Kitchen Equipment
Brice MixPro Lite 400VVC – 400W Variable-Speed Lightweight Mixer with 400mm Shaft
Commercial Kitchen Equipment
Brice Australia – Light Duty 250W Kitchen Mixer with 250mm Shaft
Commercial Kitchen Equipment
Brice FAMFM250VF200 – Compact 250W Kitchen Mixer with 200mm Shaft
Catering Equipment
Robust Efficiency: Brice CGF3 Cheese Grater & Cutter (CGF3LAMCEGF3)
Catering Equipment
Stainless Precision: Brice CGF2 Commercial Cheese Grater (CGF2LAMCEGF2)
Food Processor
Catering Equipment
Catering Equipment
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| Criteria | Mincers & Mixers | Vegetable Processors | Chamber Vacuum Sealers | 
|---|---|---|---|
| Best for | Butchers, commissaries, patties/sausages | Bulk slicing, dicing, grating | Protein, sauces, batch prep | 
| Output | Continuous or 30 kg batches | Discs for multiple cuts | Fast cycles; extended shelf life | 
| Power/Setup | 240 V; check 10A/15A | 240 V plug‑in; bench space | 240 V; verify bar length & pump | 
| Maintenance | Clean augers, bowls, seals | Sanitise blades/discs; coil clean | Wipe chamber; service seals/oil | 
Tip: size by peak batch and operator workflow (infeed height, bench depth, bin space). Keep spare consumables (seals, blades, discs) to avoid downtime.
Current entry on site is around $215.60+GST for the Vivaldi mandoline; heavier processors and sealers are higher. Check live listings for updates.
Mincers/mixers for throughput, vegetable processors for ready‑to‑cook prep, and a chamber vac for shelf‑life and presentation.
Yes—use commercial‑grade chamber bags sized to your sealing bar; see model pages for specifics.
Browse all Brice or call 1300 001 336 for tailored advice.