Cookrite Commercial Gas Equipment | Cooktops, Ranges, Fryers, Chargrills & Bain Maries

Cookrite brand logo – commercial gas equipment

Cookrite delivers durable, budget‑friendly commercial gas cooking equipment for Australian cafés, restaurants and takeaways. The range spans gas cooktops & griddles, ranges with ovens, gas fryers, chargrills/BBQs and bain maries—engineered for uptime, hygiene and easy daily operation.

Key features: heavy‑duty stainless construction, high‑performance burners, flame‑failure safety and simple, staff‑friendly controls. Call 1300 001 336 for fast specification and pricing.

Strengths

  • Robust stainless build; easy to clean and service.
  • High heat output and fast recovery across the line‑up.
  • Wide model selection to suit any kitchen lineup.
  • Essential safety (flame‑failure) and straightforward controls.

Considerations

  • Match LPG vs Natural Gas and total MJ/h to your site.
  • Plan ventilation and clearances (especially woks/fryers).
  • Fewer advanced digital features than premium lines.
  • Size to peak service, not average load.

Pro Advice

  • Compact sites: 2‑ or 4‑burner bench cooktop.
  • All‑rounder: 6–8 burner range with 2/1 GN static oven.
  • Fast snacks: twin‑tank fryer to split SKUs and speed turns.
  • Grilling focus: 600–900 mm chargrill with splash guards & stand.

Gas Cooktops

22–28 MJ/h open burners

Griddles

12 mm plates

Chargrills & BBQs

Cast‑iron grates

Gas Fryers

Tube & pan styles

Cooktops with Ovens

Space‑saving

Bain Maries

Wet/dry heat

Editor’s Top Picks for Cookrite

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Related Reading on Cookrite & Gas Cooking

Buying Guide: Cookrite Gas Cooking Equipment

CriteriaCooktops & GriddlesRanges with OvenGas Fryers
Best forFlexible lineups; breakfast & à la carteOne unit for boiling, searing & bakingChips, sides & high‑turnover snacks
OutputHigh‑output burners; 12 mm plates6–8 burners + 2/1 GN static ovenSingle/twin pans (≈18–26 L) with fast recovery
Power/SetupLPG/NG; allow ventilation & bench depthLPG/NG; confirm clearances & tray sizeLPG/NG; oil capacity & filtration plan
MaintenanceClean trivets/plates; check ignitersDoor seals, burners & oven cleaningDaily skim & filter; scheduled oil changes

Tip: match fuel (LPG/NG), total MJ/h and extraction to your site. Size by peak service to avoid bottlenecks.

How to specify Cookrite

  1. Choose the job: cooktop/griddle, range with oven, fryer, chargrill or bain marie.
  2. Size for peak hour (burners, trays, oil litres, MJ/h).
  3. Confirm gas type, power points and hood/extraction capacity.
  4. Map workflow: bench depth, landing shelves, basket/utensil storage.
  5. Plan cleaning routines and keep common spares (igniters, baskets, thermostats).

FAQ

Can I choose LPG or Natural Gas?

Yes—most Cookrite models offer LPG or NG options at checkout.

Are these suitable for continuous heavy service?

Yes when correctly sized and maintained; for extreme 24/7 duty, consider additional units or up‑spec models to share load.

What accessories should I plan for?

For fryers: filters and extra baskets. For ranges/cooktops: shelves, trivets and stands. For chargrills: splash guards and cleaning tools.

Browse all Cookrite or call 1300 001 336 for tailored advice.