Strengths
- Excellent value across prep essentials.
- Blade/sharpener systems on slicers; robust motors.
- Benchtop vacuum sealers with digital control.
- Supported in Australia via RFE distribution.
Grange delivers practical, affordable prep and beverage equipment for Australian cafés, restaurants, butchers and caterers—covering meat slicers & mincers, planetary & spiral mixers, vacuum sealers and milkshake & bar blenders.
Features include stainless‑steel builds, safety interlocks and service‑friendly designs. Prices from $224.10+GST. Call 1300 001 336 for fast expert advice.
220–300 mm blades with sharpener
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Grange GRB220C Meat Slicer 220mm – Belt Drive, Safety Enhanced | Commercial
120–220 kg/hr stainless models
Commercial Kitchen Equipment
RFE GRTJ22 Stainless Steel Commercial Meat Mincer | 220kg/hr | 750W
Commercial Kitchen Equipment
Grange GRTJ12 Meat Mincer – 550W Heavy Duty | 120kg/hr Output | Ideal for Butchers & Restaurants
7–20 L bowls, safety guards
Commercial Bakery Mixers
Grange GRPB1515L Planetary Mixer – Commercial Kitchen Essential
Commercial Kitchen Equipment
Grange GRMS1 — Single Milkshake Maker (1 L)
Grange GRPB7 — 7 L Planetary Mixer
Grange GRB250L — 250 mm Belt‑Drive Slicer
Grange GRDZ300 — Digital 300 mm Bar
Commercial Kitchen Equipment
Grange GRLS1650 Benchtop Bone Saw | 750W Compact Meat Cutter
Commercial Kitchen Equipment
RFE GRTJ22 Stainless Steel Commercial Meat Mincer | 220kg/hr | 750W
Commercial Kitchen Equipment
Grange GRTJ12 Meat Mincer – 550W Heavy Duty | 120kg/hr Output | Ideal for Butchers & Restaurants
Commercial Bakery Mixers
Grange GRPB1515L Planetary Mixer – Commercial Kitchen Essential
Understanding Commercial Planetary Mixers: The Heartbeat of Efficient Kitchens In every bustling Australian café, bakery, or restaurant, you'll find essential tools quietly supporting culinary…
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Criteria | Meat Slicers | Meat Mincers | Planetary Mixers |
---|---|---|---|
Best for | Cold cuts, cheese, deli work | Burger grind, butchery prep | Batters, creams, doughs (light) |
Output | 220–300 mm blade + sharpener | ~120–220 kg/hr (model‑dependent) | 7–20 L bowls, multi‑tool set |
Power/Setup | 240 V benchtop; clear space for carriage | 240 V benchtop; stable surface | 240 V; verify amperage & clearance |
Maintenance | Sanitise, wipe rails; sharpen as required | Clean auger/plates; light oil (per manual) | Clean bowl/guard; check drive & belts |
Tip: size by peak covers—e.g., slicer blade diameter, mincer kg/hr, mixer bowl litres—then validate bench space and 240 V circuit.
Live entry is ~$224.10+GST for the GRMS1 single milkshake maker. Check the product page for current promotions.
Use 250 mm for compact meats/cheeses in cafés & delis; choose 300 mm for larger products and higher throughput.
Yes—benchtop models like GRDZ300 feature a 300 mm seal bar and digital controls for consistent results.
Browse all Grange or call 1300 001 336 for tailored advice.