Grange Commercial Kitchen Equipment | Slicers, Mixers, Mincers & Vacuum Sealers

Grange brand logo – commercial food prep equipment

Grange delivers practical, affordable prep and beverage equipment for Australian cafés, restaurants, butchers and caterers—covering meat slicers & mincers, planetary & spiral mixers, vacuum sealers and milkshake & bar blenders.

Features include stainless‑steel builds, safety interlocks and service‑friendly designs. Prices from $224.10+GST. Call 1300 001 336 for fast expert advice.

Strengths

  • Excellent value across prep essentials.
  • Blade/sharpener systems on slicers; robust motors.
  • Benchtop vacuum sealers with digital control.
  • Supported in Australia via RFE distribution.

Considerations

  • Match throughput to peak demand (kg/hr, L bowl).
  • Belt‑drive slicers suit light–medium duty; heavy deli may prefer higher‑spec units.
  • Confirm 240 V circuit & bench space before delivery.
  • Accessories (discs/knives) influence total cost.

Pro Advice

  • Slicers: choose 250 mm vs 300 mm by product size & yield.
  • Mincers: size by kg/hr (e.g., 120–220 kg/hr lines).
  • Mixers: 7–10 L for cafés; 20+ L for bakeries.
  • Vacuum: pick bar length to suit your common bag width.

Meat Slicers

220–300 mm blades with sharpener

Meat Mincers

120–220 kg/hr stainless models

Planetary Mixers

7–20 L bowls, safety guards

$1,102.50 Excl. GST

Commercial Kitchen Equipment

20L Grange GRPB20 Commercial Planetary Mixer

$2,830.50 Excl. GST
Original price was: $1,782.00.Current price is: $1,655.00. Excl. GST

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Commercial Kitchen Equipment

20L Grange GRPB20 Commercial Planetary Mixer

$2,830.50 Excl. GST

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Buying Guide: Grange Prep & Beverage Equipment

CriteriaMeat SlicersMeat MincersPlanetary Mixers
Best forCold cuts, cheese, deli workBurger grind, butchery prepBatters, creams, doughs (light)
Output220–300 mm blade + sharpener~120–220 kg/hr (model‑dependent)7–20 L bowls, multi‑tool set
Power/Setup240 V benchtop; clear space for carriage240 V benchtop; stable surface240 V; verify amperage & clearance
MaintenanceSanitise, wipe rails; sharpen as requiredClean auger/plates; light oil (per manual)Clean bowl/guard; check drive & belts

Tip: size by peak covers—e.g., slicer blade diameter, mincer kg/hr, mixer bowl litres—then validate bench space and 240 V circuit.

How to specify Grange

  1. Choose category: slicer, mincer, mixer, vacuum sealer, or milkshake/juicer.
  2. Set capacity: blade Ø (250/300 mm), kg/hr (120–220), bowl size (7–20 L), bar length (300 mm).
  3. Confirm power: 240 V single‑phase; check plug & amperage.
  4. Add accessories: blades/discs, extra bowls, sealing bags.
  5. Plan delivery path & bench footprint for safe install.

FAQ

What’s the current entry price for Grange?

Live entry is ~$224.10+GST for the GRMS1 single milkshake maker. Check the product page for current promotions.

Which slicer size should I pick—250 mm or 300 mm?

Use 250 mm for compact meats/cheeses in cafés & delis; choose 300 mm for larger products and higher throughput.

Do you stock vacuum sealers under Grange?

Yes—benchtop models like GRDZ300 feature a 300 mm seal bar and digital controls for consistent results.

Browse all Grange or call 1300 001 336 for tailored advice.