Strengths
- Durable materials (304 stainless, food‑grade PP) for BOH/FOH.
- Wide, budget‑friendly selection across prep, cook & serve.
- Induction‑ready cookware (triple‑base) on selected models.
- Consistent sizing in GN pans & stainless benches.
Kitchen Knock supplies value‑driven gear for Australian hospitality—stainless sinks & benches, triple‑base cookware, gastronorm (GN) pans, salad spinners and hot‑water urns & warmers built for daily service. Sydney‑based range with nationwide delivery.
Everyday value—for example, cookware from $139.16+GST (12 L triple‑base stock pot). Call 1300 001 336 for bulk packs and fast product matching.
Single/double sinks, splashbacks, 304 SS
Commercial Kitchen Equipment
Kitchen Knock 631599 Mop Sink Work Bench – 610mm SUS304 | Splashback
Stainless Steel Kitchen Equipment
Single Sink Benches
Single Sink Benches
Kitchen Knock Single Sink Bench Left Side Sink with Leg Brace – 1500x600mm
Single Sink Benches
Kitchen Knock 419938 Stainless Steel Single Sink Bench – Centre Bowl, Leg Brace, 1800mm
Single Sink Benches
Kitchen Knock 631573 Single Sink Bench – 1800mm with Leg Brace
Single Sink Benches
Kitchen Knock 419951 Stainless Steel Sink Bench – 2100x700mm Centre Brace
Dishwasher Inlet / Outlet
Kitchen Knock 424519 Stainless Sink Bench – Right Sink 1500x700mm | Ideal for Dishwashing Stations
Stainless Steel Kitchen Equipment
Kitchen Knock 631606 Double Right Sink Bench – 1500×700mm | 304 S/S
Single Sink Benches
Single Sink Benches
Kitchen Knock 620333 Single Sink Bench – 1200 x700mm Stainless | Commercial
Triple‑base stock & sauce pots, induction‑ready
Commercial Kitchenware
Kitchen Knock Perforated Steaming Pan | 400x600mm Stainless Steel
Commercial Kitchenware
Commercial Kitchenware
Kitchen Knock 403547 Iron Wok – 16″ Round Base with Wooden Handle | Ideal for Stir-Fry & Wok Cooking
Commercial Kitchenware
Commercial Kitchenware
Kitchen Knock 403552 Steel Wok – 24″ Round Base with Ears | Ideal for Commercial Stir-Fry Cooking
Commercial Kitchenware
Commercial Pots & Pans
Commercial Kitchenware
Kitchen Knock 070356 12L Stainless Steel Stock Pot – Induction Ready
Commercial Pots & Pans
Kitchen Knock 490002 Stock Pot – Ø700mm Heavy-Duty 270L 304 Stainless Steel
Commercial Kitchenware
Kitchen Knock Commercial Pressure Cooker 16L Stainless Steel | Induction Compatible
Commercial Kitchenware
Kitchen Knock Aluminium Commercial PRESSURE COOKER 40L – Φ400mm
Commercial Kitchenware
Kitchen Knock 18L Commercial Pressure Cooker – Ø320mm Aluminium
Stainless GN 1/1 to 1/9, lids & racks
1/3 Size Gastronorm Pans
Kitchen Knock Stainless Steel Gastronorm Pan 1/3 – 150mm Deep – 6 Pack 393534
1/6 Size Gastronorm Pans
Kitchen Knock Stainless Steel Gastronorm Pans 1/6 Size – 65mm Deep (6 Pack) 073483
1/1 Size Gastronorm Pans
Kitchen Knock Stainless Steel Gastronorm Pan 1/1 65mm Deep | Pack of 6
Commercial Kitchenware
Kitchen Knock 062283 GN Pan 1/1 100mm Deep – Stainless Steel (Pack of 6)
1/1 Size Gastronorm Pans
Commercial Kitchenware
Kitchen Knock Stainless Steel Gastronorm Pan 1/1 Insert Rack – Durable & Efficient
1/3 Size Gastronorm Pans
Kitchen Knock Stainless Steel Gastronorm Pan 1/3 65mm Deep (393536) – Pack of 6
1/6 Size Gastronorm Pans
Commercial Kitchenware
Kitchen Knock GN Pan 1/3 – 100mm Deep Stainless Steel | Pack of 6 | 3.7L
1/2 Size Gastronorm Pans
Kitchen Knock Stainless Steel Gastronorm Pan 1/2 40mm Deep | Pack of 6
Manual 20 L spinners for crisp greens
Catering Equipment
Kitchen Knock Salad Spinner – 20L Capacity for Commercial Use
Commercial Kitchen Equipment
Kitchen Knock Salad Spinner – 10L Capacity for Crisp, Fresh Salads (SKU: 078682)
Benchtop & wall units for tea points
Commercial Kitchen Equipment
Kitchen Knock H8 Commercial Water Boiler | 11L Hot Water Dispenser
Commercial Kitchen Equipment
Kitchen Knock A7 23L Commercial Water Boiler – 2000W, Compact, 631882
Commercial Kitchen Equipment
Kitchen Knock I5 Commercial Water Boiler | 13L | Digital Temp Control
Pie/hold, sauce/choc warmers, rollers
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Kitchen Knock 392845 Hot Dog Roller – 7-Sausage Electric Grill | Ideal for Convenience & Catering
Commercial Kitchen Equipment
Kitchen Knock 620984 Chocolate Sauce Warmer – Single Head | Ideal for Cafés & Dessert Bars
Catering Equipment
Kitchen Knock 621604 Sauce Warmer – 4-Head Electric with Bottles | Ideal for Chocolate & Cheese
Kitchen Knock 12 L Triple‑Base Stock Pot (Ø240 mm)
Kitchen Knock 631600 — 2100×600 mm Single Sink Bench
Kitchen Knock I5 — 13 L Digital Water Boiler
Kitchen Knock 419038 — 1/9 GN 65 mm (Pack of 6)
800mm Deep and Over Workbenches
Kitchen Knock 621207 Work Bench with Splashback & Undershelf – 2400×800
800mm Deep and Over Workbenches
Kitchen Knock 620328 Work Bench with Splashback & Undershelf – 2100×800
800mm Deep and Over Workbenches
Kitchen Knock 620326 Work Bench with Splashback & Undershelf – 1500×800
800mm Deep and Over Workbenches
Kitchen Knock 620325 Work Bench with Splashback & Undershelf – 1200×800
800mm Deep and Over Workbenches
Kitchen Knock 621206 Work Bench with Splashback & Undershelf – 900×800
800mm Deep and Over Workbenches
Kitchen Knock 621205 Work Bench with Splashback & Undershelf – 600×800
800mm Deep and Over Workbenches
Kitchen Knock 631098 Work Bench with Splashback & Undershelf – 300×800mm
800mm Deep and Over Workbenches
Kitchen Knock 631096 Work Bench with Undershelf – 300×800×900mm
800mm Deep and Over Workbenches
Kitchen Knock 621228 Work Bench with Undershelf – 2400×800×900mm
800mm Deep and Over Workbenches
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Criteria | Cookware (Stock & Sauce Pots) | Stainless Sinks & Benches | Gastronorm (GN) Pans | Urns & Benchtop Warmers |
---|---|---|---|---|
Best for | Daily prep, stocks & sauces | Wash, rinse & utility zones | Prep, cookline & buffet | Tea/coffee, hot hold & service |
Specs | Triple‑base, induction‑ready (select) | 304 SS, splashbacks, H‑frame/leg brace | Sizes 1/1→1/9; 20–200 mm depths | 3.5–30 L; benchtop or wall‑mount |
Setup | Match Ø to hob; add lids & ladles | Plan plumbing, trap & fall; check clearances | Add lids, racks, divider bars | 10 A plug or hardwire; site near pass |
Maintenance | Non‑abrasive cleaning; dry thoroughly | Wipe to prevent tea‑staining; gasket checks | Rotate sets; avoid metal‑to‑metal scraping | Descale per water hardness; wipe exterior |
Tip: build your line around GN standards—it simplifies storage, cooking, hot holding and refrigerated prep across the entire kitchen.
Current live entry is around $139.16+GST on cookware (12 L triple‑base stock pot). Check product pages for the latest pricing.
Selected pots feature a triple‑base for even heat and induction compatibility. Always confirm on the product page before ordering.
A balanced starter set is 1/1, 1/2 and 1/3 with 65–100 mm depths, plus a 1/9 pack for garnishes and sauces.
Browse all Kitchen Knock or call 1300 001 336 for tailored advice.