Strengths
- Self‑contained refrigeration (no pre‑freezing bowls).
- All‑stainless build for hygiene & durability.
- From benchtop 0.75 L to 3.5 L ingredient capacity.
- Reliable Italian motors for dense, creamy results.
Musso Gelato & Ice Cream Machines | L1 Mini, L2 Stella, L3R Club & L4 Consul
Musso combines Italian craftsmanship with self‑freezing technology for compact to commercial batch gelato. Stainless‑steel construction, fast 30–40 min cycles and consistently smooth texture—ideal for cafés, pastry kitchens and boutique gelaterie.
Prices from $1,385.40+GST. Call 1300 001 336 for capacity matching, power checks and workflow layout.
Considerations
- Confirm bench space, airflow and dedicated circuit.
- Batch size should reflect peak demand, not daily average.
- Plan rapid clean‑down between flavours/allergens.
- Larger models are heavier—check access/clearances.
Pro Advice
- Pre‑chill mix to 2–4 °C to cut cycle time & improve body.
- Standardise batches (e.g., 1–1.5 kg) for consistent scoop yield.
- Use flexible spatulas & keep a spare scraper on hand.
- Pair with GN pans & a small blast chill for service tempo.
- Gelato Makers – Self-freezing batch machines, stainless build
Gelato Makers
Self-freezing batch machines, stainless build
Gelato Maker
Original price was: $1,600.00.$1,385.40Current price is: $1,385.40. Excl. GST
Original price was: $2,000.00.$1,711.50Current price is: $1,711.50. Excl. GST
Commercial Beverage Equipment
Musso IMM0003 L3 Giardino Ice Cream Machine – 2.5kg Batch | 8kg/hr
Original price was: $6,200.00.$4,999.00Current price is: $4,999.00. Excl. GST
New
Commercial Beverage Equipment
Musso IMM0004 L4 Consul Ice Cream Machine – 3.5L Bowl | 12kg/hr Output
Original price was: $8,400.00.$6,741.00Current price is: $6,741.00. Excl. GST
New
Commercial Beverage Equipment
Musso IMM0003R L3R Club Ice Cream Machine – 2.5kg Batch | 8kg/hr Output
Original price was: $6,200.00.$4,999.00Current price is: $4,999.00. Excl. GST
Editor’s Top Picks for Musso
Best Entry Benchtop
Musso IMM0001 L1 Mini — 0.75 L Batch
- Compact, self‑freezing compressor
- Approx. 30–40 min per cycle
- All‑stainless, easy clean
Best 1.5 L Upgrade
Musso IMM0002 L2 Stella — 1.5 L
- Stainless body; 76 rpm paddle
- 30–40 min cycles; 240 V
- Great for cafés & bistros
Best Compact Commercial
Musso IMM0003R L3R Club — 2.5 kg / ~8 kg hr
- 2.5 kg per batch; 72 rpm
- Robust refrigeration system
- Ideal for dessert stations
Best High Capacity
Musso IMM0004 L4 Consul — 3.5 L / ~12 kg hr
- 3.5 L ingredients; 1.1 kW
- Fast output for service peaks
- Stainless; pro‑grade build
Browse all Musso
New
Commercial Beverage Equipment
Musso IMM0004 L4 Consul Ice Cream Machine – 3.5L Bowl | 12kg/hr Output
Original price was: $8,400.00.$6,741.00Current price is: $6,741.00. Excl. GST
New
Commercial Beverage Equipment
Musso IMM0003R L3R Club Ice Cream Machine – 2.5kg Batch | 8kg/hr Output
Original price was: $6,200.00.$4,999.00Current price is: $4,999.00. Excl. GST
Commercial Beverage Equipment
Musso IMM0003 L3 Giardino Ice Cream Machine – 2.5kg Batch | 8kg/hr
Original price was: $6,200.00.$4,999.00Current price is: $4,999.00. Excl. GST
Original price was: $2,000.00.$1,711.50Current price is: $1,711.50. Excl. GST
Gelato Maker
Original price was: $1,600.00.$1,385.40Current price is: $1,385.40. Excl. GST
Related Reading on Gelato Makers & Display Cabinets
Ice Cream Freezers & Gelato Displays: How Australian Cafes & Dessert Shops Can Boost Sales and Customer Loyalty (2025 Ultimate Guide)
Boost Your Dessert Sales: Why Australian Shops Need Premium Gelato & Ice Cream Displays Why Display Freezers Matter for Your Business Success For Australian…
Cold Drink Dispenser That Sell Themselves: The Australian Summer Playbook for Cafés & QSRs
Cold Drink Dispenser That Sell Themselves (Australia): Heat-Driven Demand, Menus, ROI & Compliance Cold Drink Dispenser That Sell Themselves in Australia: Heat‑Driven Strategy, Menus,…
Buying Guide: Musso Gelato Makers
| Criteria | L1 Mini | L2 Stella | L3R Club | L4 Consul |
|---|---|---|---|---|
| Best for | Entry gelato / test kitchen | Cafés & pastry teams | Compact commercial service | High‑volume dessert lines |
| Batch / Output | ~0.75 L / cycle | ~1.5 L / cycle | 2.5 kg / ~8 kg hr | 3.5 L / ~12 kg hr |
| Cycle time | ≈30–40 min | ≈30–40 min | Fast commercial freeze | Fast commercial freeze |
| Power | 240 V benchtop | 240 V benchtop | 240 V; compact footprint | 240 V; 1.1 kW |
| Maintenance | Wipe & sanitise bowl/paddle | As left + gasket checks | Deep‑clean schedule | Deep‑clean schedule |
Tip: size by peak scoops/hour and menu mix. Pre‑chill base to 2–4 °C, keep spatulas flexible, and rotate batches to maintain body and overrun.
How to specify Musso
- Set target batch size & hourly output for rush periods.
- Choose model (L1/L2/L3R/L4) to match capacity & duty cycle.
- Confirm power, bench space, airflow & cleaning access.
- Standardise recipes (solids %, sugars, stabilisers) for consistency.
- Plan holding/merchandising (GN pans or gelato cabinet) near service.
FAQ
What’s the entry price for Musso on KW?
Current live entry is around $1,385.40+GST for the IMM0001 L1 Mini. Check product pages for the latest pricing.
Do Musso machines need pre‑freezing?
No—Musso models are self‑freezing with integrated compressors. Chill your mix and load directly for each batch.
How do I prevent flavour transfer between batches?
Use rapid wipe‑down between cycles, keep a spare scraper, and schedule deeper sanitising when switching allergens or strong flavours.
Browse all Musso or call 1300 001 336 for tailored advice.