Strengths
- Italian-made compact professional gelato systems
- Smart density control + automatic storage mode
- i-Green R290 refrigerant for energy efficiency
- Inverter speed control for gelato or ice cream texture
Nemox is a specialised Italian manufacturer located near Brescia in Northern Italy, focusing exclusively on gelato, ice cream and sorbet machines. Their mission is to bridge the gap between household appliances and large industrial batch freezers — giving restaurants, cafés and hotels access to professional Italian gelato without industrial complexity.
Key strengths: smart density control with automatic storage, inverter-driven overrun adjustment, and the eco-friendly i-Green range featuring natural refrigerant R290 for efficiency and low environmental impact.
Nemox enables non-gelato businesses to offer authentic house-made gelato with compact, plug-and-play machines. Through Sammic Australia, Nemox is supported nationally with parts, accessories and service coverage. Prices from POA+GST. Call 1300 001 336 for expert advice.
Commercial Beverage Equipment
Nemox Gelato 12K ST – Freestanding Traditional Gelato Machine with Frontal Extraction
Cafe Equipment
Cold Display Cabinets
Nemox 4 Magic Pro100 I-GREEN Gelato Display & Storage – 4×2.5L Trays
Nemox Benchtop i-Green (Gelato Chef 3L / 5L, 4K Touch)
Nemox 5+5 Twin & 12K / 15K Models
Commercial Beverage Equipment
Nemox Gelato 12K ST – Freestanding Traditional Gelato Machine with Frontal Extraction
Cafe Equipment
Cold Display Cabinets
Nemox 4 Magic Pro100 I-GREEN Gelato Display & Storage – 4×2.5L Trays
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| Criteria | Benchtop Range | Big Benchtop Range | Freestanding Range |
|---|---|---|---|
| Representative Models | Gelato Chef 3L / 5L, 4K Touch | Gelato 5K CREA, Gelato 6K CREA | 5+5K Twin, Gelato 12K ST, Gelato 15K CREA |
| Best for | Restaurants & cafés adding house-made gelato | Busy dessert sections & central kitchens | High-volume service & multiple flavours |
| Typical Output | 1.2–1.5L per batch (approx. 3–4kg/hr) | 1.75–2.5L per batch (approx. 5–7kg/hr) | Up to 2×1.75L or ~4L in 10–12 minutes |
| Core Technology | Auto density control + automatic storage mode | Inverter speed control for precise overrun | Vertical churning + frontal extraction |
| Installation Needs | Benchtop space + 10A/15A plug | Solid bench + dedicated circuit recommended | Floor space + suitable electrical circuit |
| Accessories | 3L / 5L / 4K Touch removable bowls for hygiene & fast flavour changeover. | ||
Tip: If you want a high-margin dessert without building a gelato shop, Nemox Benchtop or Big Benchtop models already deliver authentic Italian gelato with low running costs.
Carpigiani builds large industrial batch freezers. Nemox focuses on compact, smart and efficient machines designed for restaurants, cafés and hotels needing professional results without industrial installation.
Nemox monitors paddle resistance (density) and automatically switches to storage mode once ideal texture is reached — preventing freezing or melting, and keeping gelato scoop-ready for hours.
The i-Green range uses natural refrigerant R290 and optimised cooling circuits to reduce power consumption and environmental impact while maintaining high performance.
Browse all Nemox or call 1300 001 336 for tailored advice.
Specs & range data validated by KW Commercial Kitchen.