Strengths
- Italian engineering and robust stainless construction.
- End‑to‑end dough workflow: mix → divide/shape → proof → bake.
- Stone decks and EGO controls for even, authentic bakes.
- Wide model range to scale from cafés to high‑volume sites.
Prismafood Bakery & Pizza Equipment | Deck Ovens, Spiral Mixers, Dough Rollers & Provers
Prismafood (Italy) powers high‑throughput pizza and bakery lines—stone‑deck pizza ovens, precise spiral mixers, fast dough rollers/shapers and controlled‑rise provers for consistent output, hygiene and uptime.
Highlights: Italian build, refractory stone decks up to 450 °C, stainless construction and service‑friendly design. Prices from $1,185.75+GST. Call 1300 001 366 for expert configuration.
Considerations
- Many deck ovens require 3‑phase power & placement clearance.
- Confirm ventilation and heat‑spill management around ovens.
- Footprint & bench depth for rollers/sheeters must suit pass.
- Lead‑times on specialty units—plan installs with service.
Pro Advice
- Ovens: match deck size to pizza Ø (e.g., 40 cm) & peak covers.
- Mixers: size by batch dough weight (min/max) not bowl litres.
- Rollers: pick diameter range (e.g., 14–30 cm vs 26–45 cm) & foot pedal.
- Pair with provers for predictable fermentation & shift timing.
- Pizza Ovens – Stone decks to 450 °C for authentic bases
- Spiral Mixers – Fast gluten development, cooler dough
- Dough Rollers & Shapers – Uniform pizza bases in seconds
- Dough Provers – Controlled temperature & humidity for consistent rise
Pizza Ovens
Stone decks to 450 °C for authentic bases
Original price was: $6,290.00.$5,346.50Current price is: $5,346.50. Excl. GST
Spiral Mixers
Fast gluten development, cooler dough
Original price was: $4,490.00.$3,816.50Current price is: $3,816.50. Excl. GST
Original price was: $4,190.00.$3,561.50Current price is: $3,561.50. Excl. GST
Bakeries
Original price was: $2,920.00.$2,482.00Current price is: $2,482.00. Excl. GST
Bakeries
Original price was: $3,140.00.$2,669.00Current price is: $2,669.00. Excl. GST
Dough Rollers & Shapers
Uniform pizza bases in seconds
Original price was: $1,550.00.$1,317.50Current price is: $1,317.50. Excl. GST
Original price was: $9,350.00.$7,947.50Current price is: $7,947.50. Excl. GST
Original price was: $2,680.00.$2,278.00Current price is: $2,278.00. Excl. GST
Original price was: $2,520.00.$2,142.00Current price is: $2,142.00. Excl. GST
Original price was: $9,590.00.$8,151.50Current price is: $8,151.50. Excl. GST
Original price was: $2,980.00.$2,533.00Current price is: $2,533.00. Excl. GST
Original price was: $16,800.00.$14,280.00Current price is: $14,280.00. Excl. GST
Dough Provers
Controlled temperature & humidity for consistent rise
Original price was: $4,390.00.$3,731.50Current price is: $3,731.50. Excl. GST
Editor’s Top Picks for Prismafood
Best Double‑Deck Pizza Oven
Prismafood TP‑2 – Double Deck, 8 × 40 cm
- Up to 450 °C with refractory stone decks
- Independent deck controls (EGO thermostats)
- High‑volume output in compact footprint
Best Spiral Mixer (40 L)
Prismafood SFM40 – 40 L Spiral Mixer
- Approx. 35 kg dough capacity
- Stainless bowl/hook; timer & safety guard
- Italian build; 2‑year parts & labour
Best Dough Roller (Elite)
Prismafood DSA500RP – 26–45 cm Bases
- Foot‑pedal control for hands‑free rolling
- Handles 220–900 g dough, adjustable thickness
- Stainless construction; 2‑year warranty
Best Entry Roller (Compact)
Prismafood DMA310‑1 – 14–30 cm
- ~3‑second base rolling; 0–5 mm thickness
- 240 V / 250 W; small benchtop footprint
- Great value starter—2‑year warranty
Browse all Prismafood
New
Used Catering Equipment
Original price was: $4,490.00.$2,694.00Current price is: $2,694.00. Excl. GST
New
Used Catering Equipment
Original price was: $2,680.00.$1,876.00Current price is: $1,876.00. Excl. GST
Original price was: $4,490.00.$3,816.50Current price is: $3,816.50. Excl. GST
Original price was: $6,290.00.$5,346.50Current price is: $5,346.50. Excl. GST
Original price was: $4,390.00.$3,731.50Current price is: $3,731.50. Excl. GST
Original price was: $4,190.00.$3,561.50Current price is: $3,561.50. Excl. GST
Bakeries
Original price was: $2,920.00.$2,482.00Current price is: $2,482.00. Excl. GST
Original price was: $9,350.00.$7,947.50Current price is: $7,947.50. Excl. GST
Original price was: $2,680.00.$2,278.00Current price is: $2,278.00. Excl. GST
Original price was: $2,520.00.$2,142.00Current price is: $2,142.00. Excl. GST
Original price was: $9,590.00.$8,151.50Current price is: $8,151.50. Excl. GST
Original price was: $2,980.00.$2,533.00Current price is: $2,533.00. Excl. GST
Related Reading on Prismafood & Professional Dough Workflows
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Bain Marie Hot‑Holding Guide (Australia): ≥60 °C, Reheat vs Hold & FSANZ
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Buying Guide: Prismafood Bakery & Pizza Equipment
| Criteria | Deck Pizza Ovens | Spiral Mixers | Dough Rollers / Sheeters |
|---|---|---|---|
| Best for | Authentic stone‑baked pizzas at volume | Consistent dough development | Uniform base thickness & speed |
| Output | e.g., 8 × 40 cm (TP‑2) per cycle | 20–40 L+ (size by batch weight) | 14–30 cm or 26–45 cm bases; pastry sheets |
| Power/Setup | Often 3‑phase; allow heat/vent space | 240 V (model‑dependent); stable floor | 240 V; clear benchtop & food‑grade zone |
| Maintenance | Brush stones; wipe glass & seals | Clean bowl/hook; inspect guard & timer | Wipe rollers; verify guards & foot pedal |
Tip: Specify to peak service, not average. Pair oven deck size with your pizza diameter; size mixers by min/max dough weight and choose roller diameter range to match your menu.
How to specify Prismafood
- Choose oven format (single vs double deck) and target pizza Ø & bake time.
- Confirm electrical (often 3‑phase for decks) and ventilation clearances.
- Select mixer size by dough batch weight and hours of daily production.
- Pick roller/sheeter range (e.g., 14–30 cm compact vs 26–45 cm elite) and foot‑pedal need.
- Add prover capacity (tray count) to stabilise fermentation & shift timing.
FAQ
What’s the entry price for Prismafood on KW?
Current entry is around $1,185.75+GST for the compact DMA310‑1 dough roller; check live pages for latest pricing and promos.
Do Prismafood deck ovens need 3‑phase power?
Many do—e.g., TP‑2 lists 400 V 3‑phase. Always verify electrical specs and site supply before ordering.
What pizza base sizes do the rollers handle?
Compact rollers cover ~14–30 cm bases; elite units handle ~26–45 cm with adjustable thickness, ideal for larger pies.
Browse all Prismafood or call 1300 001 366 for tailored advice.