Strengths
- Italian engineering and robust stainless construction.
- End‑to‑end dough workflow: mix → divide/shape → proof → bake.
- Stone decks and EGO controls for even, authentic bakes.
- Wide model range to scale from cafés to high‑volume sites.
Prismafood Bakery & Pizza Equipment | Deck Ovens, Spiral Mixers, Dough Rollers & Provers
Prismafood (Italy) powers high‑throughput pizza and bakery lines—stone‑deck pizza ovens, precise spiral mixers, fast dough rollers/shapers and controlled‑rise provers for consistent output, hygiene and uptime.
Highlights: Italian build, refractory stone decks up to 450 °C, stainless construction and service‑friendly design. Prices from $1,185.75+GST. Call 1300 001 366 for expert configuration.
Considerations
- Many deck ovens require 3‑phase power & placement clearance.
- Confirm ventilation and heat‑spill management around ovens.
- Footprint & bench depth for rollers/sheeters must suit pass.
- Lead‑times on specialty units—plan installs with service.
Pro Advice
- Ovens: match deck size to pizza Ø (e.g., 40 cm) & peak covers.
- Mixers: size by batch dough weight (min/max) not bowl litres.
- Rollers: pick diameter range (e.g., 14–30 cm vs 26–45 cm) & foot pedal.
- Pair with provers for predictable fermentation & shift timing.
- Pizza Ovens – Stone decks to 450 °C for authentic bases
- Spiral Mixers – Fast gluten development, cooler dough
- Dough Rollers & Shapers – Uniform pizza bases in seconds
- Dough Provers – Controlled temperature & humidity for consistent rise
Pizza Ovens
Stone decks to 450 °C for authentic bases
Original price was: $5,999.00.$5,099.15Current price is: $5,099.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11Spiral Mixers
Fast gluten development, cooler dough
New
Original price was: $3,140.00.$2,669.00Current price is: $2,669.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $4,490.00.$3,816.50Current price is: $3,816.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $4,190.00.$3,561.50Current price is: $3,561.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Bakeries
Original price was: $2,920.00.$2,482.00Current price is: $2,482.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Bakeries
Original price was: $3,140.00.$2,669.00Current price is: $2,669.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11Dough Rollers & Shapers
Uniform pizza bases in seconds
Original price was: $1,550.00.$1,317.50Current price is: $1,317.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $9,350.00.$7,947.50Current price is: $7,947.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,680.00.$2,278.00Current price is: $2,278.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,520.00.$2,142.00Current price is: $2,142.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $9,590.00.$8,151.50Current price is: $8,151.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,980.00.$2,533.00Current price is: $2,533.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $16,800.00.$14,280.00Current price is: $14,280.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11Dough Provers
Controlled temperature & humidity for consistent rise
Original price was: $4,190.00.$3,561.50Current price is: $3,561.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11Editor’s Top Picks for Prismafood
Best Double‑Deck Pizza Oven
Prismafood TP‑2 – Double Deck, 8 × 40 cm
- Up to 450 °C with refractory stone decks
- Independent deck controls (EGO thermostats)
- High‑volume output in compact footprint
Best Spiral Mixer (40 L)
Prismafood SFM40 – 40 L Spiral Mixer
- Approx. 35 kg dough capacity
- Stainless bowl/hook; timer & safety guard
- Italian build; 2‑year parts & labour
Best Dough Roller (Elite)
Prismafood DSA500RP – 26–45 cm Bases
- Foot‑pedal control for hands‑free rolling
- Handles 220–900 g dough, adjustable thickness
- Stainless construction; 2‑year warranty
Best Entry Roller (Compact)
Prismafood DMA310‑1 – 14–30 cm
- ~3‑second base rolling; 0–5 mm thickness
- 240 V / 250 W; small benchtop footprint
- Great value starter—2‑year warranty
Browse all Prismafood
New
Original price was: $3,140.00.$2,669.00Current price is: $2,669.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11New
Used Catering Equipment
Original price was: $4,490.00.$2,694.00Current price is: $2,694.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11New
Used Catering Equipment
Original price was: $2,680.00.$1,876.00Current price is: $1,876.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $4,490.00.$3,816.50Current price is: $3,816.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $5,999.00.$5,099.15Current price is: $5,099.15. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $4,190.00.$3,561.50Current price is: $3,561.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $4,190.00.$3,561.50Current price is: $3,561.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Bakeries
Original price was: $2,920.00.$2,482.00Current price is: $2,482.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $9,350.00.$7,947.50Current price is: $7,947.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,680.00.$2,278.00Current price is: $2,278.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $2,520.00.$2,142.00Current price is: $2,142.00. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11
Original price was: $9,590.00.$8,151.50Current price is: $8,151.50. Excl. GST
Extra 11% OFF at checkout — Code:
EXTRA11Related Reading on Prismafood & Professional Dough Workflows
Choosing the Best Commercial Dough Roller for Australian Bakeries and Pizzerias
How Commercial Dough Rollers Are Transforming Australian Bakeries and Pizzerias The Importance of Dough Rollers for Consistency in Your Kitchen In Australia's bustling food…
Ice as Food in Australia: Filtration, Sanitation & Staff Habits That Protect Taste, Output & Compliance
Commercial Ice Machine Safety Playbook: Water Filtration, Cleaning SOPs & ‘Ice Is Food’ Rules (Australia) One idea changes the way you run summer service:…
Buying Guide: Prismafood Bakery & Pizza Equipment
| Criteria | Deck Pizza Ovens | Spiral Mixers | Dough Rollers / Sheeters |
|---|---|---|---|
| Best for | Authentic stone‑baked pizzas at volume | Consistent dough development | Uniform base thickness & speed |
| Output | e.g., 8 × 40 cm (TP‑2) per cycle | 20–40 L+ (size by batch weight) | 14–30 cm or 26–45 cm bases; pastry sheets |
| Power/Setup | Often 3‑phase; allow heat/vent space | 240 V (model‑dependent); stable floor | 240 V; clear benchtop & food‑grade zone |
| Maintenance | Brush stones; wipe glass & seals | Clean bowl/hook; inspect guard & timer | Wipe rollers; verify guards & foot pedal |
Tip: Specify to peak service, not average. Pair oven deck size with your pizza diameter; size mixers by min/max dough weight and choose roller diameter range to match your menu.
How to specify Prismafood
- Choose oven format (single vs double deck) and target pizza Ø & bake time.
- Confirm electrical (often 3‑phase for decks) and ventilation clearances.
- Select mixer size by dough batch weight and hours of daily production.
- Pick roller/sheeter range (e.g., 14–30 cm compact vs 26–45 cm elite) and foot‑pedal need.
- Add prover capacity (tray count) to stabilise fermentation & shift timing.
FAQ
What’s the entry price for Prismafood on KW?
Current entry is around $1,185.75+GST for the compact DMA310‑1 dough roller; check live pages for latest pricing and promos.
Do Prismafood deck ovens need 3‑phase power?
Many do—e.g., TP‑2 lists 400 V 3‑phase. Always verify electrical specs and site supply before ordering.
What pizza base sizes do the rollers handle?
Compact rollers cover ~14–30 cm bases; elite units handle ~26–45 cm with adjustable thickness, ideal for larger pies.
Browse all Prismafood or call 1300 001 366 for tailored advice.