CookRite ATRC-24-NG 610 mm Commercial Radiant Broiler – Intense Flavour & Easy Control

Updated: 29 Oct 2025

At KW Commercial Kitchen, we supply the CookRite ATRC-24-NG Radiant Broiler — a powerful 610 mm gas unit engineered for busy commercial kitchens seeking authentic charbroiled flavour with effortless control. It uses radiant heat panels to deliver intense, focused cooking energy for perfect searing and uniform browning.

Built for Australian restaurants & food service venues

The ATRC-24-NG combines high-intensity radiant heat, Robert Shaw gas valves, and flame-failure protection inside a robust stainless frame for reliability and safety during daily operation.

Key features & specifications

• Dimensions (W×D×H): 610 × 700 × 385 mm
• Weight: 53 kg (69 kg packed)
• Gas type: Natural Gas (NG) – LPG kit optional
• Output: 33 MJ/h
• Construction: Heavy-duty stainless steel body with cast grill surface and removable drip tray
• Controls: Independent burner valves with manual ignition and Robert Shaw components
• Safety: Flame failure protection system
• Finish: Corrosion-resistant, easy-clean design
• Warranty: 2 Years Parts & Labour + Additional 2 Years Compressor/Motor Parts (on registration)

Compliance & safety (AU)

• Gas: Installed by a licensed gas fitter as per AS/NZS 5601.1.
• Certification: AGA and RCM approved for Australian use.
• Food safety: FSANZ-aligned materials for commercial kitchens.

Convenience & usage advice

• Radiant panels: Provide even heat distribution for consistent results with minimal flare-ups.
• Drip tray: Remove and clean daily to maintain performance and hygiene.

Ideal applications

• Restaurants & cafés
• Pubs, clubs & bars
• Schools & hospitality kitchens

At a glance

• 610 mm width radiant gas broiler
• 33 MJ/h burner output
• Natural Gas or LPG compatible
• 2 + 2 year commercial warranty

Frequently Asked Questions

1) How do I clean it daily without damaging finishes?

Allow the unit to cool; brush grates, empty drip tray, and wipe surfaces with neutral detergent. Avoid abrasives or chlorine.

2) What maintenance keeps it performing well?

Inspect burners weekly and clean radiant panels monthly to remove grease buildup. Check gas fittings quarterly.

3) What are the gas requirements and usage?

33 MJ/h Natural Gas via ¾″ BSP connection with sufficient ventilation per AS/NZS 5601.1.

4) Is it compliant for Australian kitchens?

Yes — AGA and RCM approved and must be installed by a licensed fitter to meet AS/NZS 5601.1 and local codes.

5) Are parts and accessories available?

Yes — radiant panels, burners, and grates are available Australia-wide through CookRite service partners.

Specs source: official datasheet for CookRite ATRC-24-NG Radiant Broiler.