CookRite ATRC-36-NG Commercial Radiant Broiler – 910mm Gas Grill

Updated: 23 Oct 2025

At KW Commercial Kitchen, we supply the CookRite ATRC-36-NG Radiant Broiler — a high-performance 910mm gas char grill built to deliver exceptional heat control and authentic chargrilled flavour. Perfect for restaurants, cafés, pubs, and quick-service kitchens, it’s engineered for efficiency, reliability, and consistent results service after service.

Built for Australian commercial kitchens

The CookRite ATRC-36-NG uses powerful radiant heat technology to produce deep sear marks and enhance flavour. Equipped with American Robert Shaw valves and independent burner controls, it offers precise temperature zones across the 910mm cooking surface. Its heavy-duty stainless steel frame ensures long-lasting durability, while the flame failure safety system and removable drip tray make it both safe and easy to maintain.

Key features & specifications

• Model: ATRC-36-NG
• Type: Gas Char Grill (Radiant)
• Dimensions (W×D×H): 910 × 700 × 385 mm
• Material: Stainless steel construction
• Weight: 72 kg (net), 93 kg (packed)
• Gas type: Natural Gas (LPG conversion optional)
• Burner output: 33 MJ/h per burner
• Ignition: Manual piezo ignition with flame failure protection
• Controls: Independent burner controls for variable heat zones
• Valves: Fitted with American Robert Shaw valves
• Accessories: Compatible with stainless steel stands (sold separately)
• Finish: Corrosion-resistant stainless exterior
• Warranty: 2 years parts & labour Australia-wide

Compliance & safety (AU)

• Gas compliance: Certified for Natural Gas under AS/NZS 5601.1 installation standards.
• Installation: Must be installed by a licensed gas fitter with adequate ventilation.
• Construction: Heavy-duty stainless build ensures hygiene and longevity.

Convenience & usage advice

• Cleaning: Remove the drip tray daily and clean cooking grates regularly to prevent buildup.
• Operation: Allow preheating before grilling for consistent, even cooking results.

Ideal applications

• Restaurants, cafés, and steakhouses
• Pubs, clubs, and catering kitchens
• Fast food outlets and hospitality venues

Frequently Asked Questions

1) How do I install the CookRite 910mm Radiant Broiler?

Installation must be performed by a licensed gas technician following AS/NZS 5601.1 regulations. Ensure proper gas line connection and ventilation.

2) Can it run on LPG?

The ATRC-36-NG is configured for Natural Gas but can be converted to LPG with an optional conversion kit.

3) What maintenance is required?

Regularly clean the cooking surface, burners, and grease trap. Inspect gas fittings and valves every six months for safety and performance.

Specs source: CookRite ATRC-36-NG technical datasheet and KW Commercial Kitchen catalogue (2025 update).