AG 300ES-12 Commercial Meat Slicer – 12 Inch (300mm) Blade
Professional Grade Meat Slicer for Precision and Durability
The AG 300ES-12 Meat Slicer is a robust and precise slicing solution ideal for restaurants, cafés, catering businesses, and delis. Featuring a large 12-inch (300mm) stainless steel blade, adjustable thickness control, and anodised aluminium construction, this slicer ensures professional-grade performance, safety, and reliability.
Key Features & Benefits
- 12-inch Stainless Steel Blade: Ensures precise and consistent slicing of meats and cheeses.
- Adjustable Thickness (0-15mm): Easy-to-use dial for versatile slicing options.
- Integrated Blade Sharpener: Keeps blades consistently sharp, ensuring excellent slicing results.
- Robust Aluminium Body: Durable, rust-proof construction ideal for heavy commercial use.
- Safety Features: Waterproof on/off switch and non-slip rubber feet for secure operation.
- Belt Drive System: Quiet and reliable performance powered by a 420W motor.
- Easy Cleaning and Maintenance: Simple disassembly ensures thorough hygiene.
Technical Specifications
- Model: 300ES-12
- Dimensions: 530mm (W) x 330mm (D) x 460mm (H)
- Blade Diameter: 12 inch (300mm)
- Power: 420W, 220-240V, 10A plug
- Energy Consumption: 10.08 kWh/24hr (continuous operation)
- Product Weight: 24.3kg (Shipping weight: 26kg)
- Warranty: 12 Months Parts & Labour
Ideal For
- Restaurants & Cafés
- Catering Businesses
- Delis & Sandwich Shops
- Butcheries & Food Production Facilities
Why Choose AG 300ES-12?
- Professional Results: Consistent, precision slicing every time.
- Safety Assurance: Built-in safety features for secure operation.
- Cost Efficiency: Reduces food waste through accurate portion control.
Please Note: Best suited for slicing dry products such as meats and cheeses. Avoid slicing wet or juicy items to prevent equipment damage.
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Frequently Asked Questions (FAQ)
What thickness range can this slicer produce?
The AG 300ES-12 allows adjustable slicing from ultra-thin up to 15mm thickness.
Is professional installation required?
No, the slicer is designed for easy plug-and-play operation, requiring no technician.
How do I maintain the slicer?
Routine cleaning and using the integrated blade sharpener ensure ongoing optimal performance and hygiene.
Installation Tips
- Ensure installation on a stable, level benchtop.
- Provide sufficient workspace around the slicer for safe operation.
- Plug into a standard 240V, 10A power outlet.