Anvil COA1003 Electric Convection Oven – Compact, High-Performance 10A Model
Fast, Efficient Convection Cooking in a Compact Footprint
The Anvil COA1003 Electric Convection Oven delivers professional baking and roasting performance in a compact, 10A-compatible footprint. Perfect for cafés, catering businesses, food trucks, and bakeries, this unit offers precise temperature control from 50°C to 300°C, a dual fan system for even cooking, and a bright internal light for easy monitoring. Its 4-shelf capacity and energy-efficient design make it a top performer for high-output foodservice environments.
Key Features
- Capacity: 4 shelves included, each 440mm x 320mm
- Chamber Size: 460mm (W) x 370mm (D) x 350mm (H)
- Temperature Range: 50°C to 300°C for full baking versatility
- Fan System: Dual fan design ensures even heat distribution
- Power: 2400W, 230V, 10A standard plug
- Compact Dimensions: 602mm (W) x 652mm (D) x 596mm (H)
- Weight: 36kg
- Warranty: 12 months parts and labour
Perfect For
- Small Commercial Kitchens
- Pastry and Bread Baking
- Reheating & Roasting
- Food Trucks & Mobile Catering
Why Choose the Anvil COA1003 Oven?
This oven delivers premium convection performance without requiring a commercial power connection. With plug-and-play simplicity and a rugged design, it’s ideal for locations needing speed, consistency, and precision in a compact space.
Frequently Asked Questions (FAQ)
Does it need hardwiring or a special outlet?
No – it runs on a standard 10A 230V outlet. Simply plug in and go.
How many trays can it hold?
It includes 4 shelves and accommodates 440 x 320mm trays.
Is it suitable for pastries and small batch roasting?
Yes – the adjustable temperature and dual fan system provide excellent results for both baking and roasting tasks.
Need help? Contact KW Commercial Kitchen or explore more convection ovens.
