Baker Max HX-1E Pizza Conveyor Oven – Electric, 16 Pizzas/hr
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Built for Australian pizzerias, cafés and catering kitchens
The Baker Max HX-1E is a compact electric pizza conveyor oven designed for high-performance output in a small footprint. With its 16 × 300 mm pizzas per hour capacity, stackable design and safe-to-touch exterior, it’s ideal for busy kitchens needing consistent, efficient baking.
Key features & specifications
- Capacity: 16 × 300 mm pizzas per hour
- Conveyor belt: 1080 mm (overall) × 358 mm (depth), 60 mm tunnel clearance
- Controls: 2 mechanical knobs, simple one-switch direction change
- Power/Voltage: 6.7 kW, 240 V, 28 A
- Dimensions (W×D×H): 1500 × 580 × 430 mm
- Weight: 50 kg
- Construction: Fan-cooled “safe-touch” exterior, stainless finish, bench or optional stand mount
- Warranty: 2 Years Parts & Labour
Compliance & safety (AU)
- Electrical: RCM compliant, requires 28 A circuit.
- Food safety: FSANZ-aligned high-temperature baking.
Convenience & usage advice
- Stackable design: Expand capacity by stacking units for higher volume output.
- Easy operation: Mechanical knob controls and single-switch conveyor direction keep use simple and reliable.
Ideal applications
- Pizzerias
- Fast food outlets
- Cafés and catering kitchens
Frequently Asked Questions
1) How many pizzas per hour can it produce?
The HX-1E produces up to 16 pizzas (300 mm each) per hour.
2) Can it sit on a bench?
Yes, it is designed to sit on a bench or optional stand, and is stackable for higher volume kitchens.
3) What type of power connection is required?
It requires a 240 V / 28 A connection on a dedicated circuit.
4) Is the exterior safe to touch during operation?
Yes, the fan-cooled exterior ensures it remains safe to touch, even during peak usage.
5) What warranty is included?
2 years parts and labour, backed by Baker Max.
Specs source: official Baker Max HX-1E datasheet.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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