Bezzera Ellisse BZE2011S3E 3 Group Commercial Espresso Machine
The Bezzera Ellisse BZE2011S3E 3 Group Espresso Machine is a robust, high-volume solution designed for demanding cafés, restaurants, and coffee bars. Handmade in Milan, this commercial-grade espresso machine blends timeless Italian craftsmanship with modern extraction precision. Perfect for venues requiring output, speed, and uncompromising quality.
Key Features
- 3-group design – ideal for high-volume coffee service
- Bezzera thermal balancing system for stable brewing temperatures
- Electromechanical buttons with programmable dosing
- Automatic boiler water refill and safety valve
- 2 multidirectional stainless steel steam wands + 1 hot water outlet
- Built-in rotary pump for quiet pressure control
- Elegant design with LED-lit side panels and stainless finish
Specifications
- Model: BZE2011S3E
- Groups: 3
- Boiler: 17L capacity with auto-refill
- Power: 20A, 4000W, 240V (single phase)
- Dimensions: 965mm (W) x 525mm (D) x 515mm (H)
- Net Weight: 75kg
- Warranty: 3 Months Parts
Applications
- Specialty coffee venues
- Restaurants with high morning & evening coffee demand
- High-foot-traffic cafés & hospitality environments
Why Choose KW Commercial Kitchen?
- Authorised Bezzera stockist with nationwide delivery
- Local service support, spare parts, and warranty handling
- Expert staff to guide installation and workflow integration
Order Now
Invest in precision espresso output with the Bezzera Ellisse 3-Group BZE2011S3E. Call 1300 001 366 or order online now through KW Commercial Kitchen.
Frequently Asked Questions
What are the installation requirements?
You’ll need a 240V power supply (20A circuit), mains water connection, and drainage. Professional installation is required to meet warranty and safety guidelines.
Is this machine suitable for all bean types?
Yes. The Bezzera Ellisse works with all espresso roasts, but is optimised for medium to dark roast beans commonly used in cafés.
What’s the recommended maintenance routine?
Daily backflushing, cleaning of group heads, and steam wand purging is essential. Descale every 2–3 months and change water filters as recommended by your supplier.
