Strengths
- Commercial‑grade builds for daily service.
- Broad range from benchtop to high‑volume units.
- Operator safety: guards, interlocks, stable stands.
- Good local support and spare parts access.
Brice Australia delivers precision, durable and reliable food preparation equipment for restaurants, butcheries, supermarkets and caterers. The range spans meat processing, vegetable prep, vacuum sealing and specialty slicers/graters engineered for hygiene, efficiency and uptime.
Typical features: stainless construction, safety interlocks, easy‑clean designs and commercial duty motors. Prices from $215.60+GST. Call 1300 001 336 for fast expert advice.
Mincers, mixers, bowl choppers for high-volume prep
Commercial Kitchen Equipment
Brice MM30LAMCE Meat Mixer/Mincer – 30kg Capacity, Benchtop Stainless Steel | Commercial
Commercial Kitchen Equipment
Brice Meat Processing Equipment| Brice FC30 Electric Sausage Filler (FC30MAIFC30 P1)
Butcher Shops
Brice FC20 Electric Sausage Filler: Compact Power for Quality Sausage Making (FC20MAIFC20)
Commercial Kitchen Equipment
Brice Meat Processing Equipment|FC12 FC Sausage Filler (FC12MAIFC12)
Commercial Kitchen Equipment
Slice, dice, grate
Catering Equipment
Brice Vivaldi Slicemaster – Professional Mandoline Slicer (Vivaldi Mandoline BRO10000)
Food Processor
Brice CulinaMaster Classic – Versatile Mandoline Slicer (Classic Mandoline BRO20638CHB)
Food Processor
Catering Equipment
Catering Equipment
Catering Equipment
Catering Equipment
Brice Potato Peelers | FP Series FAMFP106 – 5kg Floor Mounted (FP SeriesFAMFP1065kg Floor mounted)
Catering Equipment
Catering Equipment
Catering Equipment
Brice FLTI112VV Truffle Washer – 18 kg, 1100 W Variable Speed
Catering Equipment
Brice CHEF 300 Vegetable Processor – 205mm Disc, 270rpm | KW
Disc-driven bulk slicing/julienne options
Catering Equipment
Brice Vivaldi Slicemaster – Professional Mandoline Slicer (Vivaldi Mandoline BRO10000)
Food Processor
Brice CulinaMaster Classic – Versatile Mandoline Slicer (Classic Mandoline BRO20638CHB)
Catering Equipment
Brice CHEF 300 Vegetable Processor – 205mm Disc, 270rpm | KW
Chamber & benchtop
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Brice FreshPack Pro 460 – Tabletop Vacuum Sealer (RECORD460 LAM RECORD460)
Commercial Kitchen Equipment
Brice AusSeal Pro 310 – High-Quality Commercial Vacuum Sealer (DERBY310LAMDERBY310)
Commercial Kitchen Equipment
Brice SmartSeal 350 – Advanced Tub Sealing System (GMPS SMART PACKGMP- SMART350)
Commercial Kitchen Equipment
Brice AutoWrap Plus MKII – High-Speed Programmable Food Wrapper (MKIICOPMKII)
Commercial Kitchen Equipment
Brice MM30LAMCE – Mixer/Mincer, 30 kg Batch
Brice FAMFP115‑A – 30 kg Floor‑Mounted Peeler
Brice CGF3 – Heavy‑Duty Electric Cheese Grater
Brice FreshPack Pro 460 – Tabletop Chamber Vac
Catering Equipment
Catering Equipment
Brice VorticeGRASV20 – Culinary Essentials: Sous Vide Water Baths (VorticeGRASV20)
Commercial Kitchen Equipment
Brice FreshPack Pro 460 – Tabletop Vacuum Sealer (RECORD460 LAM RECORD460)
Commercial Kitchen Equipment
Brice AusSeal Pro 310 – High-Quality Commercial Vacuum Sealer (DERBY310LAMDERBY310)
Commercial Kitchen Equipment
Brice SmartSeal 350 – Advanced Tub Sealing System (GMPS SMART PACKGMP- SMART350)
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Brice AutoWrap Plus MKII – High-Speed Programmable Food Wrapper (MKIICOPMKII)
Commercial Kitchen Equipment
Commercial Kitchen Equipment
Catering Equipment
Brice Vivaldi Slicemaster – Professional Mandoline Slicer (Vivaldi Mandoline BRO10000)
Food Processor
Brice CulinaMaster Classic – Versatile Mandoline Slicer (Classic Mandoline BRO20638CHB)
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Criteria | Mincers & Mixers | Vegetable Processors | Chamber Vacuum Sealers |
---|---|---|---|
Best for | Butchers, commissaries, patties/sausages | Bulk slicing, dicing, grating | Protein, sauces, batch prep |
Output | Continuous or 30 kg batches | Discs for multiple cuts | Fast cycles; extended shelf life |
Power/Setup | 240 V; check 10A/15A | 240 V plug‑in; bench space | 240 V; verify bar length & pump |
Maintenance | Clean augers, bowls, seals | Sanitise blades/discs; coil clean | Wipe chamber; service seals/oil |
Tip: size by peak batch and operator workflow (infeed height, bench depth, bin space). Keep spare consumables (seals, blades, discs) to avoid downtime.
Current entry on site is around $215.60+GST for the Vivaldi mandoline; heavier processors and sealers are higher. Check live listings for updates.
Mincers/mixers for throughput, vegetable processors for ready‑to‑cook prep, and a chamber vac for shelf‑life and presentation.
Yes—use commercial‑grade chamber bags sized to your sealing bar; see model pages for specifics.
Browse all Brice or call 1300 001 336 for tailored advice.