Kitchen Knock 620984 Chocolate Sauce Warmer – Single Head Precision Heating

Australia’s Trusted Choice in Precision Sauce Heating

The Kitchen Knock 620984 Chocolate Sauce Warmer is engineered for dessert bars, cafés, restaurants, and food trucks requiring precise heat control for sauces, chocolate, and jams. Compact yet powerful, this single-head warmer ensures consistent heating and easy maintenance.

Why Our Experts Recommend Kitchen Knock 620984

KW Commercial Kitchen recommends this single head warmer for its fast recovery time, aluminium base for even heat distribution, and flexible 30–80°C heating range. It’s perfect for maintaining ideal texture and serving temperature for a wide range of sauces and condiments in high-demand commercial environments.

Key Features & Expert Recommendations

• Durable Aluminium Base: Promotes even heating without hot spots
• Precision Control: Adjustable temperature range from 30°C to 80°C (or up to 85°C)
• Compact Design: Saves benchtop space, ideal for small prep stations
• Wide Application: Suitable for chocolate, cheese sauce, jam, butter, and more
• Dimensions: 140mm (W) x 195mm (D) x 230mm (H)
• Electrical: 220–240V / 50Hz / 80W
• Model: YS-QK-1S
• Pack Dimensions: 265mm x 200mm x 285mm
• Pack Weight: 2.5kg
• Warranty: 12-month return-to-warehouse repair warranty

Convenience & Usage Advice

• Water Barrier Heating: Fill with water to improve heat transfer and prevent scorching
• Dry Heat Option: Can also operate without water for select sauces

Ideal Applications

• Cafés and Dessert Bars
• Chocolate & Pastry Preparation
• Food Trucks and Beverage Counters

Frequently Asked Questions

What types of sauces can I warm with this unit?

It is perfect for chocolate sauce, cheese sauce, jam, syrup, butter, and similar liquid condiments.

Does this warmer require water to operate?

While it can operate dry, using water in the base is recommended for even heating and temperature control.

Can I adjust the temperature manually?

Yes, it features a precision dial that lets you control the temperature between 30°C and 80°C (up to 85°C max).