ConvectMax YXD-8A-3E Convection Oven – 240V/15A, 3 Tray, Stainless Steel
Compact & Heavy-Duty Convection Oven for Commercial Kitchens
The ConvectMax YXD-8A-3E Convection Oven is engineered to meet the demands of commercial bakeries, cafés, restaurants, and food service operators. Featuring a durable stainless steel body and dual reversing fans, this oven ensures consistent heat distribution for perfectly baked goods, roasted meats, and pastries.
Key Features
- Dual Reversing Fans: Promote even baking across all trays
- High Temperature Range: 50°C to 300°C for diverse cooking needs
- Stainless Steel Construction: Robust exterior and interior for easy cleaning and durability
- Enamel-Coated Interior: Helps maintain consistent heat
- Timer Function: Built-in timer with auto-stop feature
- Double Layer Glass Door: Improves insulation and safety
- 3 x 600x400mm Aluminium Trays Included
- Optional: Wire shelf available for increased versatility
Specifications
- Model: YXD-8A-3E
- Tray Size: 600 x 400 mm
- Trays Included: 3
- Temperature Range: 50ºC – 300ºC
- Power: 240V / 15A, 3.5kW
- External Dimensions: 834mm (W) x 765mm (D) x 500mm (H)
- Internal Dimensions: 700mm (W) x 460mm (D) x 288mm (H)
- Net Weight: 50kg
- Packing Dimensions: 850mm (W) x 940mm (D) x 590mm (H)
- Warranty: 1 Year Parts and Labour
Ideal For
- Restaurants & Cafés
- Pastry Shops & Bakeries
- School & Aged Care Kitchens
- Catering & Function Venues
Why Choose ConvectMax YXD-8A-3E?
This convection oven delivers precision, consistency, and safety in a compact unit. The dual fans provide superior airflow, while the auto-stop safety door function ensures user protection. It’s a must-have for high-efficiency commercial kitchens looking to streamline baking and roasting.
Frequently Asked Questions
What are the installation requirements?
Install on a stable, well-ventilated surface. Connect to a dedicated 15A / 240V outlet. Professional installation is recommended.
Is this oven energy efficient?
Yes, the double-glazed door and internal enamel coating improve insulation and reduce heat loss, making it energy-efficient for commercial use.
Can I cook more than just baked goods?
Absolutely. It’s perfect for roasting vegetables, meats, and reheating plated meals or pastries with precision and speed.
Need expert advice? Contact us or browse more convection ovens.
