CookRite ATHP-12-2 2-Burner Commercial Gas Cooktop – NG / LPG
Updated:
At KW Commercial Kitchen, the CookRite ATHP-12-2 is a compact 2-burner gas cooktop designed for performance, reliability and easy operation in busy commercial kitchens. With 46 MJ/h total output (23 MJ/h per burner) and 304 stainless construction, it’s ideal for restaurants, cafés, food trucks and catering environments. Choose between LPG or Natural Gas models for flexible installation.
Built for Australian cafés, food trucks & restaurants
The ATHP-12-2 combines Robert Shaw control valves, flame failure safety, and a removable drip tray for efficient daily use in high-turnover kitchens.
Key features & specifications
- Fuel Type: LPG or Natural Gas (select at order)
- Burners: 2 high-output burners (23 MJ/h each, total 46 MJ/h)
- Controls: Robert Shaw precision valves for consistent flame adjustment
- Safety: Flame failure protection and pilot ignition system
- Construction: 304 stainless steel body with removable drip tray
- Mobility: Adjustable stainless legs for bench mounting and leveling
- Dimensions (W×D×H): 308 × 700 × 332 mm
- Weight: 24.5 kg
- Gas Inlet: ¾″ BSP
- Warranty: 2 years parts & labour + 2 years parts (online registration)
Compliance & safety (AU)
- Gas: Installed by licensed fitter per AS/NZS 5601.1; ensure ventilation and clearances.
- Electrical: Not applicable (manual ignition system).
- Food safety: FSANZ-aligned construction for hygienic commercial use.
Convenience & usage advice
- Cleaning: Remove drip tray daily; wipe stainless surfaces with pH-neutral cleaner; avoid abrasive scourers.
- Maintenance: Inspect burner ports weekly; check hose and regulator; schedule annual gas service.
Ideal applications
- Restaurants & cafés
- Food trucks & catering kitchens
- Hotels & quick-service outlets
At a glance
- 308 × 700 × 332 mm size
- Total 46 MJ/h gas output
- 304 stainless body with Robert Shaw valves
- 4-year parts coverage (with registration)
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use mild detergent and soft cloth on stainless surfaces; empty drip tray daily; avoid chlorine-based products.
2) What routine maintenance keeps performance stable?
Inspect burners weekly, ensure flame is blue and stable; annual gas safety inspection recommended.
3) What are the gas requirements and typical energy use?
Requires LPG or NG supply via ¾″ BSP; consumes 46 MJ/h total; actual use depends on duty cycle and menu.
4) What about installation and Australian compliance?
Installed by licensed gas fitter per AS/NZS 5601.1; ensure adequate ventilation and clearance; indoor commercial use.
5) Are spare parts and accessories available?
Yes – burners, knobs, valves and drip trays available; quote model and serial number for correct supply.
Specs source: CookRite ATHP-12-2 manufacturer specifications and supplier data.
Running Cost (estimate)
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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