Explore the Efficiency of Cookrite’s Advanced Bain Marie
Product Name: Cookrite Bain Marie with Mechanical Controller and Drain
Product Description:
The Cookrite Bain Marie with Mechanical Controller and Drain, model 8710, is a highly efficient and innovative catering solution, ideal for a wide range of commercial settings including restaurants, cafes, bars, and hospitality venues. This unit is expertly designed to maintain food at the perfect serving temperatures, ensuring quality and customer satisfaction.
Measuring 580mm in width, 340mm in depth, and 245mm in height, this Bain Marie offers a compact and efficient design, making it suitable for various kitchen layouts. The added convenience of a drain facilitates easy cleaning and maintenance, a crucial feature for busy commercial kitchens.
The unit’s packaging dimensions are 615mm in width, 360mm in depth, and 260mm in height, with a total weight of 8kg, ensuring it is both transportable and manageable in size. The Bain Marie’s design showcases Cookrite’s commitment to delivering innovative, cost-effective, and user-friendly catering equipment.
Backed by a 2-year warranty on all parts and labor, which can be extended by an additional 2 years on parts with online registration, the Cookrite Bain Marie is a reliable choice for any food service establishment looking for quality and durability.
Key Features:
- Mechanical temperature control
- Integrated drain for easy maintenance
- Compact and user-friendly design
- Lightweight and transportable
Dimensions:
- Width: 580mm
- Depth: 340mm
- Height: 245mm
- Weight: 8kg
- Packaging: 615(W) x 360(D) x 260(H)mm; 8kg
Frequently Asked Questions
How do I install the Cookrite Bain Marie in my commercial kitchen?
The Cookrite Bain Marie should be installed by a professional to ensure it adheres to your local health and safety standards. Start by choosing a level surface near an appropriate power source and ensure it’s accessible for easy cleaning and maintenance.
Is the Cookrite Bain Marie compatible with different container sizes?
Yes, this model is designed to accommodate various container sizes, making it versatile for any catering needs. Ensure the containers are suitable for Bain Marie use to maximize efficiency.
What maintenance is required for the Cookrite Bain Marie?
Regular maintenance includes cleaning the water reservoir after each use to prevent lime scale buildup and checking the mechanical controller and connections for any potential issues. Periodic inspections by a technician are recommended to maintain optimal performance.
