Everlasting DAE1502 Dry Age Cabinet – 200kg, Double Glass Doors, Italy-Made
Premium Performance Meets Panoramic Style for Professional Dry Aging
The Everlasting DAE1502 Dry Age Meat Cabinet is the pinnacle of dry-aging technology and presentation. Made in Italy and designed for commercial kitchens, steak houses, and gourmet butchers, this 200kg capacity cabinet features front and rear panoramic glass doors with integrated LED lighting for full visibility of your premium cuts. With digital humidity and temperature control, UV sterilization, and no water connection required, this cabinet delivers precision, safety, and elegance in one streamlined unit.
Key Features
- Panoramic Double Door Design: Dual-sided glass doors with LED lighting enhance display and accessibility
- Temperature Range: Adjustable from 0°C to +10°C for safe and consistent aging
- Humidity Control: Maintains 40–90% RH with automatic regulation
- UV Sterilization: Ensures hygienic interior environment
- No Water Connection Needed: Simplifies installation
- Energy-Efficient: Self-closing doors, auto defrost system, insulated glass
- Storage: 6 stainless steel shelves, 1 hook rail, 4 meat hooks
- Secure Storage: Key and lock equipped for added safety
Specifications
- Model: DAE1502
- Capacity: Holds up to 200kg of meat
- Dimensions: 1500mm (W) × 815mm (D) × 2080mm (H)
- Weight: 323kg
- Power: 1.7kW, 240V
- Origin: Italy
- Warranty: 12 Months
Ideal For
- Steak Restaurants
- Commercial Kitchens
- Premium Butchers
- Gourmet Retail Displays
Why Choose the Everlasting DAE1502?
Elevate your kitchen or butcher shop with this Italian-engineered dry age solution. The DAE1502 balances modern design and high-functionality, offering controlled aging, a stunning view of your meats, and plug-and-play convenience with no plumbing required.
Frequently Asked Questions (FAQ)
How do I install the DAE1502?
Installation should be completed by a qualified technician. Place on a level surface away from direct heat sources and plug into a dedicated 240V outlet. Setup instructions are provided in the user manual.
What meats are ideal for dry aging in this unit?
Best results come from aging ribeye, striploin, sirloin, pork, and lamb. The DAE1502 ensures consistent control for tenderization and flavor development.
What is required for cleaning and maintenance?
Clean the interior weekly with a mild soap solution. Replace UV bulbs and filters periodically as per the manual. Check door seals and temperature readings for optimal aging.
Need help comparing dry age cabinets? Speak to our team or browse our full range of dry aging fridges here.
