FED-X XCB-36 Chef Base Refrigerated Drawer Bench – 184L, 2 Drawers, 0°C to +5°C
Smart Cold Storage Meets Cooking Efficiency
The FED-X XCB-36 Chef Base Refrigerated Drawer Bench is engineered for space optimization and kitchen efficiency. With 184L capacity across two stainless steel drawers, this unit is perfect for storing chilled ingredients directly beneath your Gaxmax cooking equipment. Built with fan-forced cooling and a durable stainless frame, it ensures reliable temperature performance in commercial kitchens.
Key Features
- Dual Drawer Design: Two pull-out drawers designed to accommodate 100mm deep GN pans (not included)
- Temperature Control: Digital display with adjustable settings from 0°C to +5°C
- Construction: Stainless steel interior and exterior with easy-clean rounded corners
- Insulation: 60mm thick CFC-free foam insulation for energy-efficient cooling
- Mobility: Heavy-duty castors with front brakes for stability and movement
- Smooth Sliding: Austrian Fulterer drawer runners for smooth, durable performance
- Hygiene & Maintenance: Raised edge top prevents spillage, removable gaskets simplify cleaning
Specifications
- Model: XCB-36
- Capacity: 184 Litres
- Drawers: 2
- Pan Height: 100mm GN pans (not included)
- Temperature Range: 0°C to +5°C
- Ambient Temperature: Up to 32°C, 60% RH
- Dimensions (W x D x H): 924 x 816 x 658 mm
- Packing Dimensions: 886 x 990 x 724 mm
- Net Weight: 85kg
- Power: 240V, 396W, 10A plug
- Warranty: 2 Years Parts & Labour + 2 Years Parts (upon registration within 14 days)
Why Choose the FED-X XCB-36?
- Built for Commercial Kitchens: Supports countertop equipment while offering cold storage directly below
- Save Time: Quick access to refrigerated ingredients next to your cooking line
- Durability Guaranteed: Designed with commercial-grade stainless steel and professional-grade components
- Easy Mobility: Lockable castors make relocation and cleaning hassle-free
Ideal For:
- Commercial Kitchens & Restaurants
- Hotels & Catering Facilities
- Quick Service Restaurants
- Bars & Food Trucks
Order Now – Maximise Refrigerated Storage & Prep Efficiency
Upgrade your commercial kitchen today with the FED-X XCB-36 Refrigerated Chef Base. Call 1300 001 366 or order online now.
Frequently Asked Questions
How is the XCB-36 installed?
Position it on a level surface with adequate ventilation. Connect to a 240V power outlet. Professional installation is advised for safety and compliance.
Can I place equipment on top of the refrigerated base?
Yes. The reinforced top is designed to support Gaxmax cooking equipment or other commercial appliances securely.
What maintenance does the XCB-36 require?
Clean stainless surfaces weekly, check drawer runners, and vacuum condenser coils every month to ensure optimal cooling.
