FED-X XCB-48 Chef Base Refrigerated Drawer Bench – 272L, 2 Drawers
Reliable Cold Storage Below Your Cooking Line
The FED-X XCB-48 Refrigerated Chef Base is the ultimate solution for maximising prep space and maintaining ingredient freshness. Designed for commercial kitchen efficiency, this 2-drawer unit offers 272L of storage, fan-forced cooling, and a durable stainless steel top to support countertop cooking equipment. Perfect for restaurants, cafés, and food trucks.
Key Features
- Capacity: 272L with 2 refrigerated drawers
- Cooling: Fan-forced evaporator cooling system for uniform temperature
- Construction: Stainless steel interior and exterior with rounded corners for easy cleaning
- Controls: Digital temperature controller for precise adjustment
- Insulation: 60mm CFC-free foam insulation
- Mobility: Heavy-duty castors with front brakes
- Drawer System: Austrian Fulterer runners for smooth glide
- Maintenance: Removable gaskets for effortless cleaning
- Top Surface: Raised edge stainless steel worktop supports cooking equipment
Specifications
- Model: XCB-48
- Temperature Range: 0°C to +5°C
- Dimensions (WxDxH): 1228 x 816 x 655 mm
- Packing Dimensions: 1294 x 886 x 724 mm
- Ambient Temp: 32°C / 60% RH
- Net Weight: 92 kg
- Power: 240V / 396W / 10A
- Warranty: 2 Years Parts & Labour + 2 Years Parts Only with Registration
Ideal For
- Restaurants
- Commercial Kitchens
- Catering Businesses
- Food Trucks & Mobile Setups
Why Choose the FED-X XCB-48?
Designed to boost operational efficiency, the FED-X XCB-48 is tropicalized for harsh kitchen environments, ensuring long-lasting performance. With smooth-gliding drawers, robust refrigeration, and a reinforced benchtop, this unit is ideal for any kitchen needing cold ingredient storage directly below cooking equipment.
Frequently Asked Questions (FAQ)
Can I place a griddle or chargrill on top of the XCB-48?
Yes. The top is designed to support countertop cooking appliances like griddles and chargrills (check weight limits in spec sheet).
Are GN pans included?
No, GN pans are not included. The drawers fit various GN configurations – 100mm deep pans recommended.
What is required for installation?
Just place the unit on a level surface near a 240V outlet, allow it to stand for 2–3 hours before plugging in, and set the temperature as needed.
Need help or a custom quote? Contact our experts or explore chef base fridges.
