Gasmax QR-48E 8 Burner Char Grill – Natural Gas, Benchtop, 1220mm
Explore the Ultimate Char Grill for High-Volume Grilling
The Gasmax QR-48E 8 Burner Benchtop Char Grill is built for serious grilling in busy commercial kitchens, steakhouses, and restaurants. With eight independently controlled burners and a durable stainless steel body, this unit ensures even heat distribution and consistent searing power across the large grilling area. The auto ignition and flame failure shut-off features add safety and convenience, making this grill perfect for high-demand environments.
Key Features
- 8 Independent Burners: Precision heat control for large volume cooking
- Natural Gas Powered: 168.64 MJ/h total output
- Heavy-Duty Build: Stainless steel construction for durability and hygiene
- Safety First: Auto ignition and flame failure shut-off included
- Drip Tray: Removable stainless steel tray for easy cleaning
- Adjustable Feet: 45mm height flexibility for custom setups
- Gas Connection: ¾” standard inlet
- Optional Stand: Matching QR-48-S stand available separately
- Dimensions: 1220(W) x 770(D) x 460(H) mm
- Warranty: 2 years parts and labour + 2 years parts with registration
Ideal For
- Restaurants and steakhouses
- Cafés and commercial kitchens
- Food trucks and event catering
Why Choose the Gasmax QR-48E?
Built to perform in high-demand environments, the QR-48E delivers high heat output, safety, and reliability. With a large cooking area and even flame distribution, it’s your go-to grill for consistent, high-quality results.
Frequently Asked Questions (FAQ)
How is the Gasmax QR-48E installed?
Installation must be completed by a certified gas fitter. The unit connects via a ¾” gas inlet and should be installed per the user manual to meet compliance standards.
Can this unit be converted to use LPG?
The QR-48E is designed for natural gas. LPG conversion kits may be available but are not supported in New Zealand. Consult a technician or contact us for compatibility options.
What maintenance is needed?
Clean the grill grates and drip tray after each use, check burners for clogging, and inspect all gas connections periodically for safety.
Need expert advice? Contact our team or explore more in our Commercial Char Grill Range.
