Hamilton Beach HSV1000 Sous Vide Circulator – 1200W, 30L Capacity
Precision Cooking for Professional Kitchens
The Hamilton Beach HSV1000 Sous Vide Stick Circulator is purpose-built for commercial kitchens, offering consistent temperature control up to 30 litres of water. The powerful 1200W motor heats water up to 95°C and maintains accuracy within tenths of a degree in °F or °C. With an adjustable timer up to 99 hours and IPX7-rated waterproof construction, this unit is designed for continuous operation and long-term reliability.
Key Features
- Capacity: Maintains water temperature for up to 30L (8 gallons)
- Power: 1200W – Rapid, uniform heating via water jet circulator
- Temperature Range: Up to 95°C (203°F)
- Display: Easy-to-read touchpad with decimal precision
- Timer: Adjustable up to 99 hours
- IPX7 Rating: Waterproof design – safe if dropped in water
- Clamp: Adjustable, tool-free mount for various container sizes
- Construction: Dishwasher-safe stainless steel housing
- Warranty: 12 months parts and labour
Ideal For
- Restaurants
- Food Production Kitchens
- Hospitality & Catering Operations
Why Choose the HSV1000?
Built for non-stop use in demanding kitchens, the HSV1000 ensures even cooking and unmatched temperature accuracy. With safety features like auto shut-off and water-level sensors, it’s the ultimate tool for sous vide professionals.
Frequently Asked Questions (FAQ)
Can I use this unit in busy commercial kitchens?
Yes. It is built for continuous use and designed for commercial environments:contentReference[oaicite:1]{index=1}.
How accurate is the temperature control?
The unit displays temperature in tenths of a degree and maintains even water circulation for precision results:contentReference[oaicite:2]{index=2}.
What happens if water runs too low?
The HSV1000 features an auto shutoff with an audible alert if water is too low or too high:contentReference[oaicite:3]{index=3}.
Need more information? Contact our team or explore our Sous Vide Equipment Range.
