Explore the Features of the Henny Penny PFE 500 Electric Fryer

High-Performance Henny Penny PFE 500 Electric Pressure Fryer

 

 

 

 

Experience Faster Cooking with Unmatched Flavor and Efficiency

The Henny Penny PFE 500 Electric Pressure Fryer is the ultimate solution for commercial kitchens in restaurants, cafes, food courts, and hospital catering facilities. Engineered in the USA, this premium fryer delivers perfectly cooked, crispy, and juicy fried foods while enhancing efficiency. Its advanced pressure frying technology reduces oil absorption, locking in natural flavor and moisture to produce healthier, tastier dishes. This fryer is built for durability and designed to handle high-demand environments with ease.

 

 

 

Why Choose the Henny Penny PFE 500?

• Unrivaled Energy Efficiency: Equipped with high-efficiency heating elements for reduced energy consumption.
• Pressure-Sealing Technology: Ensures superior flavor and texture while reducing oil absorption.
• User-Friendly Digital Controls: Features the Computron™ 1000 Controller with simple LED time and temperature settings.
• Integrated Oil Filtration System: Promotes a safer, cleaner kitchen while saving time.
• Durable Stainless Steel Construction: Built to last with a fry pot warranty of up to 7 years.

 

 

Key Features

• Cooking Capacity: Large 4-head frying capacity for high-volume batch cooking.
• Compact Design: Space-saving footprint fits seamlessly into any commercial kitchen.
• Easy Maintenance: Built-in oil filtration system simplifies cleaning and oil management.
• Idle Mode: Energy-saving feature when the fryer is not actively in use.
• Accessories Included: Comes with filter envelopes, fryer brushes, and filter papers for convenience.

 

 

Specifications

• Dimensions: 500mm (W) x 980mm (D) x 1600mm (H) (lid up).
• Oil Capacity: 48 lbs / 25 L.
• Power: 3PH 415V 20A.
• Weight: 168 kg (370 lbs).
• Warranty: 12 months labor, 24 months parts, up to 7 years on fry pot.

 

 

Benefits for Your Business

• Increase Productivity: Cook large batches quickly to meet peak demand.
• Cut Costs: Reduce utility bills and extend oil life with energy-efficient operation.
• Enhance Customer Satisfaction: Deliver crispy, flavorful dishes your customers will love.
• Safety First: Reduce risks with a secure lid-lock system and integrated filtration.

 

 

 

Choose the Henny Penny PFE 500 Electric Pressure Fryer for unmatched reliability, performance, and flavor enhancement in your commercial kitchen. Contact KW Commercial Kitchen at 1300 001 366 or visit our website at www.kwcommercial.com.au to inquire or buy today!

 

 

Frequently Asked Questions

How do I install the Henny Penny PFE 500 in my commercial kitchen?

Installation should be handled by a qualified technician who can connect it to your kitchen’s electrical and plumbing systems according to local codes.

Is the Henny Penny PFE 500 compatible with different electrical systems?

Yes, the model is designed to accommodate various voltages, but always verify compatibility with your local electrical specifications before installation.

What regular maintenance is required for the Henny Penny PFE 500?

Regular maintenance includes cleaning the fry pot, checking and replacing the oil filter, and ensuring the pressure seal and lid are functional and intact.