AG HX-2S Commercial Conveyor Pizza Oven – High-Capacity Baking with Precision Control
The AG HX-2S Conveyor Pizza Oven is a powerful, high-output baking solution engineered for restaurants, cafés, food courts, and fast-service kitchens. Designed to handle large volumes of pizza, bagels, and toasted sandwiches, this freestanding oven delivers consistent results using advanced ceramic heating elements and a dual-direction 505mm wide conveyor.
With a durable 304 stainless steel construction, digital control panel, and included stand with castor wheels, the HX-2S is built for flexibility, hygiene, and performance. The oven’s dual-direction belt and adjustable temperature controls allow you to fine-tune cooking cycles while maintaining kitchen productivity and consistency.
Key Features
- Dual-direction conveyor belt (505mm wide) for consistent baking
- Temperature range: 0°C to 300°C with digital control interface
- High-efficiency ceramic heating elements for rapid preheat and even cooking
- 304-grade stainless steel body for durability and easy cleaning
- Removable crumb trays and internal pans for simplified maintenance
- Cool-touch exterior for operator safety
- Mounted on a stand with castors for mobility and space efficiency
- CE Approved for safety and commercial compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model | HX-2S |
| Power Input | 10,300W (10.3kW) |
| Voltage | 380–415V, 3 Phase |
| Current Draw | 14.35A |
| Temperature Range | 0°C to 300°C |
| Product Dimensions (mm) | 1940 (W) x 740 (D) x 1130 (H) |
| Packing Dimensions (mm) | 1680 (W) x 900 (D) x 720 (H) |
| Net Weight | 101kg |
| Shipping Weight | 116kg |
| Included Accessories | Stand with lockable castors |
| Warranty | 12 Months Parts & Labour |
Applications
- High-volume pizza production
- Bagel, sandwich, and snack toasting
- Food courts, commercial kitchens, and event venues
- Production lines requiring conveyor-based heating
Operational Benefits
- High-throughput baking reduces customer wait times
- Dual-direction conveyor increases layout flexibility
- Digital control ensures consistent results across batches
- Integrated stand saves space and enhances mobility
Frequently Asked Questions
How is the HX-2S oven installed?
Installation must be performed by a licensed technician. The oven requires a 3-phase power connection and proper ventilation clearance according to the manual.
Is this unit compatible with all commercial kitchens?
Yes. The compact design, 505mm wide belt, and adjustable stand make it suitable for most commercial back-of-house layouts. Always check space and electrical requirements first.
What cleaning is required?
Daily cleaning includes removing crumb trays and wiping interior surfaces. Conveyor maintenance should be performed weekly, and a full service inspection is recommended every 6 months.
Order Now
Increase your production efficiency with the AG HX-2S Conveyor Pizza Oven. For expert guidance or freight estimates, call 1300 001 366 or
shop online at KW Commercial Kitchen.
