Hygiplas F159 Antibacterial High-Density Blue Chopping Board – 455×305×12mm (Raw Fish)

Updated: 31 Oct 2025

At KW Commercial Kitchen, we supply the Hygiplas F159 Antibacterial Blue Chopping Board — a 455×305×12mm high-density board designed to meet HACCP food safety standards. With an antibacterial HDPE surface and colour coding for raw fish, it prevents cross-contamination and ensures safe, hygienic food preparation in commercial kitchens.

Built for Australian foodservice and seafood kitchens

The Hygiplas F159 combines antimicrobial technology with heavy-duty HDPE construction for superior hygiene, durability, and food safety. Non-absorbent and easy to clean, it resists knife scoring and warping, providing a reliable cutting surface for daily commercial use.

Key features & specifications

• Dimensions (W×D×H): 455 × 305 × 12 mm
• Material: High-density polyethylene (HDPE)
• Weight: 1.6 kg
• Colour code: Blue – for raw fish (HACCP compliant)
• Surface: Antibacterial, non-toxic, and non-absorbent
• Durability: Resistant to knife scoring, impact, and warping
• Cleaning: Dishwasher safe; hand wash with non-chlorinated solution recommended
• Warranty: 1-year manufacturer’s warranty

Compliance & safety (AU)

• Food safety: FSANZ- and HACCP-aligned colour coding for raw fish prep.
• Hygiene: Antibacterial HDPE reduces bacteria build-up and cross-contamination.
• Workplace safety: Prevents confusion between food groups with clear blue identification.

Convenience & usage advice

• Use for raw fish only: Follow HACCP guidelines to prevent cross-contamination.
• Clean thoroughly: Avoid chlorine-based solutions to preserve antibacterial properties.

Ideal applications

• Seafood restaurants and kitchens
• Catering and hospitality venues
• Institutional and HACCP-compliant food prep areas

Frequently Asked Questions

1) What is this chopping board used for?

The blue board is designated for preparing raw fish under HACCP colour-coded systems.

2) Is it dishwasher safe?

Yes, it’s dishwasher safe, though hand washing with non-chlorinated solutions is recommended for longevity.

3) What makes it antibacterial?

The surface is infused with antimicrobial additives that inhibit bacteria growth and odour formation.

4) Can it warp or absorb liquids?

No, the HDPE construction prevents warping and liquid absorption, keeping it hygienic and durable.

5) Is it HACCP compliant?

Yes, it meets HACCP colour-coding standards for raw fish preparation in professional kitchens.

Specs source: official datasheet for Hygiplas F159.