Hygiplas CH044 Low-Density Colour Coded Chopping Board Set – 7pc 450x300mm
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At KW Commercial Kitchen, we supply the Hygiplas CH044 Low-Density Colour Coded Chopping Board Set — a professional 7-board set designed to improve food safety, organisation, and hygiene. This HACCP-compliant system helps prevent cross-contamination during food preparation and keeps your kitchen efficient and compliant with Australian food safety standards.
Built for Australian commercial and catering kitchens
The Hygiplas CH044 boards are made from low-density polyethylene (LDPE), making them lightweight, durable, and resistant to odours and stains. The set includes a practical rack stand for organised storage and easy access, helping chefs maintain a tidy, compliant workspace.
Key features & benefits
- Complete 7-board set: Colour coded boards for different food types, reducing cross-contamination.
- HACCP compliant: Colour coding supports proper food hygiene and organisation.
- Durable LDPE material: Non-toxic, non-absorbent, and resistant to staining and odour retention.
- Easy to clean: Smooth, non-porous surface ideal for frequent commercial use.
- Rack stand included: Keeps boards upright and allows airflow for hygienic drying.
Colour coding for food safety
- 🔵 Blue: Raw fish
- 🔴 Red: Raw meat
- 🟡 Yellow: Raw poultry
- 🟢 Green: Fruits & vegetables
- 🟤 Brown: Cooked meats
- ⚪ White: Dairy products
- 🟣 Purple: Allergen-sensitive foods
Specifications
- Brand: Hygiplas
- Model: CH044
- Material: Low-Density Polyethylene (LDPE)
- Dimensions (L×W×H): 450 × 300 × 20 mm
- Weight: 10.2 kg
- Quantity: 7 chopping boards + rack stand
- Warranty: 1 Year Manufacturer’s Warranty
Compliance & safety (AU)
- Food safety: HACCP and FSANZ 3.2.2A compliant for food prep and hygiene.
- Material: BPA-free, non-toxic, and food-grade LDPE construction.
- Usage: Ideal for commercial, hospitality, and institutional kitchens.
Convenience & usage advice
- Storage tip: Use the included rack to store boards vertically and maintain airflow.
- Cleaning: Rinse after each use with warm soapy water; avoid harsh chemicals to extend lifespan.
Ideal applications
- Commercial kitchens and restaurants
- Catering and hospitality services
- Food preparation training facilities
Frequently Asked Questions
1) Are the boards suitable for commercial use?
Yes, the CH044 set is designed for daily use in professional kitchens, catering facilities, and hospitality venues.
2) Can the boards be washed in a dishwasher?
They are dishwasher safe but hand washing is recommended to maintain board integrity and prevent warping.
3) Does the rack come included?
Yes, the set includes a metal rack stand for organised storage and hygiene compliance.
4) What are the benefits of colour coding?
Colour-coded boards help identify specific use cases (e.g., red for meat, green for vegetables), preventing cross-contamination.
5) Are they HACCP compliant?
Yes, Hygiplas chopping boards are HACCP and FSANZ certified for food safety standards in Australia.
Specs source: official Hygiplas CH044 datasheet and manufacturer documentation.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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