Hygiplas CH045 7-Piece Antibacterial High-Density Colour Coded Chopping Board Set – 450x300mm

The Hygiplas CH045 features high-density polyethylene (HDPE) construction for enhanced durability and scratch resistance. Each board is treated with an antibacterial additive that inhibits bacterial growth on the surface, ensuring a safe and hygienic prep environment. Colour coding aligns with HACCP protocols to streamline workflow and minimise cross-contamination risks.

• ⚪ White: Dairy products
• Green: Fruits and vegetables
• Red: Raw meat
• Yellow: Raw poultry
• Brown: Cooked meats
• Blue: Raw fish
• Purple: Allergen-sensitive foods

• Food safety: HACCP and FSANZ 3.2.2A compliant for professional food preparation.
• Antibacterial design: Certified additive helps reduce bacterial surface contamination.
• Material: BPA-free and food-grade HDPE for safe commercial use.

• Storage tip: Store upright in a board rack to prevent warping and allow drying between use.
• Cleaning tip: Wash with mild detergent and hot water; avoid harsh abrasives or prolonged soaking.

• Commercial kitchens and restaurants
• Hotels, cafés, and catering services
• Food training and preparation facilities

High-density (HDPE) boards are tougher, more knife-resistant, and better for heavy-duty use than low-density (LDPE) versions.

Yes, each board is treated with an antibacterial agent that inhibits bacterial growth on the surface.

Yes, but hand washing is recommended to preserve the antibacterial surface and avoid warping.

Absolutely. They’re HACCP and FSANZ certified for Australian commercial kitchen compliance.

Yes, they fit the Hygiplas J027 rack (sold separately) for easy storage and organisation.

Specs source: official Hygiplas CH045 datasheet and manufacturer documentation.

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