Hygiplas CH045 7-Piece Antibacterial High-Density Colour Coded Chopping Board Set – 450x300mm
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At KW Commercial Kitchen, we supply the Hygiplas CH045 High-Density Antibacterial Chopping Board Set — the professional choice for safe and hygienic food preparation. This 7-board HACCP colour-coded set is designed to prevent cross-contamination while providing superior durability and hygiene in busy commercial kitchens, restaurants, and catering environments.
Built for Australian foodservice hygiene and safety
The Hygiplas CH045 features high-density polyethylene (HDPE) construction for enhanced durability and scratch resistance. Each board is treated with an antibacterial additive that inhibits bacterial growth on the surface, ensuring a safe and hygienic prep environment. Colour coding aligns with HACCP protocols to streamline workflow and minimise cross-contamination risks.
Key features & benefits
- HACCP colour-coded system: Prevents cross-contamination by assigning each board to a specific food group.
- High-density polyethylene (HDPE): Tough, warp-resistant material that withstands heavy knife use.
- Antibacterial protection: Surface treated to inhibit bacteria growth and maintain food hygiene standards.
- Non-toxic and non-absorbent: Hygienic and easy to clean for daily commercial use.
- Professional quality: Designed for demanding kitchens, ensuring longevity and compliance with FSANZ standards.
Colour coding for food safety
- ⚪ White: Dairy products
- 🟢 Green: Fruits and vegetables
- 🔴 Red: Raw meat
- 🟡 Yellow: Raw poultry
- 🟤 Brown: Cooked meats
- 🔵 Blue: Raw fish
- 🟣 Purple: Allergen-sensitive foods
Specifications
- Brand: Hygiplas
- Model: CH045
- Material: High-Density Polyethylene (HDPE)
- Dimensions (H×W×D): 10 × 450 × 305 mm
- Weight: 11.8 kg
- Quantity: 7 chopping boards
- Rack Compatibility: Fits Hygiplas J027 board rack (sold separately)
- Warranty: 1 Year Manufacturer’s Warranty
Compliance & safety (AU)
- Food safety: HACCP and FSANZ 3.2.2A compliant for professional food preparation.
- Antibacterial design: Certified additive helps reduce bacterial surface contamination.
- Material: BPA-free and food-grade HDPE for safe commercial use.
Convenience & usage advice
- Storage tip: Store upright in a board rack to prevent warping and allow drying between use.
- Cleaning tip: Wash with mild detergent and hot water; avoid harsh abrasives or prolonged soaking.
Ideal applications
- Commercial kitchens and restaurants
- Hotels, cafés, and catering services
- Food training and preparation facilities
Frequently Asked Questions
1) What’s the difference between high- and low-density boards?
High-density (HDPE) boards are tougher, more knife-resistant, and better for heavy-duty use than low-density (LDPE) versions.
2) Are these boards antibacterial?
Yes, each board is treated with an antibacterial agent that inhibits bacterial growth on the surface.
3) Are they dishwasher safe?
Yes, but hand washing is recommended to preserve the antibacterial surface and avoid warping.
4) Can I use these in commercial food prep areas?
Absolutely. They’re HACCP and FSANZ certified for Australian commercial kitchen compliance.
5) Are they compatible with a chopping board rack?
Yes, they fit the Hygiplas J027 rack (sold separately) for easy storage and organisation.
Specs source: official Hygiplas CH045 datasheet and manufacturer documentation.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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