Hygiplas CH048 Low-Density Colour Coded Chopping Board Set – 7pc 600x450mm

Updated: 21 Oct 2025

At KW Commercial Kitchen, we supply the Hygiplas CH048 7-Piece Colour-Coded Chopping Board Set — an essential solution for maintaining food safety and hygiene in busy commercial kitchens. Designed for HACCP compliance, this set helps prevent cross-contamination through clearly identifiable colour codes for different food types.

Built for Australian commercial and catering kitchens

Manufactured from low-density polyethylene (LDPE), these lightweight yet durable chopping boards are non-toxic, non-absorbent, and easy to clean. With a generous 600x450mm surface area, they’re ideal for high-volume food prep and professional catering use.

Key features & benefits

• 7-piece colour-coded set: Includes boards for meat, fish, poultry, vegetables, dairy, cooked food, and allergens.
• HACCP compliant: Meets industry standards for preventing cross-contamination.
• Durable LDPE material: Lightweight, long-lasting, and resistant to cuts and warping.
• Non-toxic and non-absorbent: Ensures hygienic food contact and easy cleaning.
• Spacious work area: 600 x 450mm boards suitable for large prep surfaces.
• Dishwasher safe: Easy cleaning; hand washing recommended to prevent deformation.

Colour coding for hygiene compliance

• 🔵 Blue: Raw fish
• 🔴 Red: Raw meat
• 🟡 Yellow: Raw poultry
• 🟢 Green: Fruits & vegetables
• 🟤 Brown: Cooked meats
• ⚪ White: Dairy products
• 🟣 Purple: Allergen-sensitive foods

Specifications

• Brand: Hygiplas
• Model: CH048
• Quantity: 7 chopping boards
• Material: Low-Density Polyethylene (LDPE)
• Dimensions (H×W×D): 20 × 600 × 450 mm
• Weight: 10.2 kg
• Usage: Commercial kitchens, catering, and home chefs
• Care Instructions: Hand wash preferred; avoid prolonged dishwasher heat cycles
• Warranty: 1 Year Manufacturer’s Warranty

Compliance & safety (AU)

• Food safety: FSANZ and HACCP compliant for professional food preparation.
• Construction: BPA-free, non-porous material for hygienic handling.
• Use: Ideal for commercial kitchens, catering operations, and training environments.

Convenience & usage advice

• Storage tip: Keep boards upright or use a rack to maintain airflow and prevent odours.
• Cleaning tip: Rinse with warm soapy water after each use; avoid sharp temperature changes.

Ideal applications

• Restaurants and catering kitchens
• Hotels and buffets
• Educational and training kitchens

Frequently Asked Questions

1) Are these boards dishwasher safe?

Yes, they are dishwasher safe, but hand washing is recommended to prevent warping from high heat.

2) What are the colour codes used for?

Each board colour corresponds to a food group to reduce cross-contamination risk (e.g., red for raw meat, green for vegetables).

3) Are these suitable for heavy-duty use?

These boards are designed for low- to medium-density use in commercial kitchens or training environments.

4) Do they meet Australian food safety standards?

Yes, the Hygiplas CH048 set is fully FSANZ and HACCP compliant.

5) How can I extend their lifespan?

Wash immediately after use, dry vertically, and avoid long dishwasher cycles.

Specs source: official Hygiplas CH048 datasheet and manufacturer documentation.