Hygiplas GH791 Blue Chopping Board – Low Density Polyethylene 305×229 mm
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At KW Commercial Kitchen, the Hygiplas GH791 is a blue low-density polyethylene chopping board (305 × 229 × 12 mm) designed specifically for raw fish preparation. Its non-porous LDPE surface resists moisture absorption and bacteria build-up, ensuring hygiene in busy commercial kitchens where cross-contamination prevention is essential.
Built for Australian seafood preparation zones
The Hygiplas GH791 combines colour-coded hygiene control, heavy-duty LDPE durability, and easy-to-clean non-absorbent surface for reliable service in restaurants, cafés, and catering kitchens nationwide.
Key features & specifications
- Capacity/Size: 305 × 229 × 12 mm
- Temperature / Power: N/A (manual kitchenware)
- Electrical / Gas: Not applicable
- Dimensions (W×D×H): 305 × 229 × 12 mm
- Weight: 0.79 kg
- Construction: Low Density Polyethylene (LDPE), blue colour code for raw fish
- Controls: Manual use
- Origin: Not specified
- Warranty: 1-year commercial warranty
Compliance & safety (AU)
- Electrical: N/A (manual product)
- Food safety: Colour-coded per FSANZ 3.2.2A for safe raw fish preparation and contamination prevention.
- Gas (if applicable): N/A
Convenience & usage advice
- Cleaning: Wash with warm water and neutral detergent; sanitize after use; dry upright to avoid warping.
- Rotation: Use only for raw fish; replace when knife grooves become deep.
Ideal applications
- Seafood kitchens
- Fish markets & sushi bars
- Restaurants & catering kitchens
At a glance
- 305 × 229 × 12 mm size
- Manual kitchenware (no energy use)
- LDPE non-porous surface
- 1-year commercial warranty
Frequently Asked Questions
1) How do I clean it daily without harming finishes?
Use warm soapy water and a soft sponge; avoid abrasive pads; sanitize regularly for hygiene compliance.
2) What routine maintenance keeps performance stable?
Inspect weekly for deep cuts; replace as needed to maintain smooth, food-safe surface.
3) What are the power or gas requirements and typical energy use?
None – manual chopping board with zero energy use.
4) What about installation and Australian compliance?
No installation required. Blue board complies with FSANZ 3.2.2A hygiene colour coding for raw fish areas.
5) Are spare parts and accessories available?
Hygiplas boards available in six standard colours—ideal for full kitchen hygiene zoning.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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