Ultimate Guide to Hygiplas Brown Low Density Cutting Board
Streamline Your Kitchen Operations with the Hygiplas Brown Chopping Board
Introduction
Elevate your commercial kitchen’s efficiency and hygiene with the Hygiplas Low Density Brown Chopping Board. Specially designed for handling cooked meats, this durable chopping board is a must-have for any food service establishment committed to high standards of food safety.
Main Description
The Hygiplas HC873 is not just any chopping board; it’s a resilient workspace tailored for the rigorous demands of busy kitchens. Made from low-density polyethylene, this board offers exceptional durability and resistance to wear. With dimensions of 600mm by 450mm and a thickness of 10mm, it provides ample space for large-scale preparations without sacrificing quality or safety.
Key Features
- Optimal Size & Material: Crafted from sturdy low-density polyethylene, measuring 10mm thick and providing a substantial cutting area of 600mm x 450mm.
- Heavy-Duty: Weighs 2.71kg, ensuring stability and resistance to warping or bending.
- Color-Coded System: The brown color signifies its use for cooked meats, helping to prevent cross-contamination.
- Hygienic Design: Features a non-porous surface for easy cleaning and maintenance, essential for sanitary food handling.
- Durability: Engineered to withstand continuous use in a demanding commercial kitchen environment.
Specifications
- Dimensions: 600mm (W) x 450mm (D) x 10mm (H)
- Material: Low-density polyethylene (LDPE)
- Weight: 2.71kg
- Color: Brown
- Suitability: Ideal for restaurants, cafes, and catering operations
Benefits
- Enhanced Food Safety: Specifically designed for cooked meats to minimize health risks.
- Increased Efficiency: Large surface accommodates significant food volumes, optimizing prep time.
- Easy Maintenance: Simple to clean, helping maintain a hygienic kitchen.
Additional OptionsAvailable in five additional colors to designate different food types, enhancing your kitchen’s food safety protocols.
Why Choose the Hygiplas HC873 Chopping Board?
For kitchens that prioritize both safety and efficiency, the Hygiplas Chopping Board is the ultimate choice. Visit KW Commercial Kitchen at kwcommercial.com.au or call 1300 001 366 to integrate this essential tool into your culinary workspace.
Frequently Asked Questions
How do I properly install the Hygiplas Chopping Board in my kitchen?
Ensure the surface is clean and flat. Place non-slip mats under the board for enhanced stability during use.
Is the Hygiplas Brown Chopping Board compatible with dishwasher cleaning?
Yes, this chopping board is dishwasher safe. However, to extend its lifespan, hand washing is recommended.
What maintenance is required to keep the Hygiplas Chopping Board in good condition?
Regular cleaning after use, avoiding harsh chemicals, and occasionally using a mild bleach solution can help maintain its condition.
