Hygiplas Yellow Chopping Board for Safe Food Prep

Product Description: The Hygiplas Yellow Low Density Chopping Board (GH796) is a practical and essential tool for ensuring safe food preparation, especially in fast-paced commercial kitchens. This board, color-coded yellow, is specifically designed for the preparation of raw poultry, helping to prevent cross-contamination and the spread of dangerous bacteria.

Measuring 12mm in height, 229mm in width, and 305mm in depth, the chopping board offers ample space for food preparation tasks while being versatile enough for use in areas with limited space. Made from low-density polyethylene (LDPE), it is highly durable and built to meet the challenges of busy kitchen environments.

The non-porous surface of the board makes it easy to clean, contributing to maintaining hygienic food preparation conditions. The yellow color coding is an integral part of a color-coded system designed to minimize the risk of cross-contamination between different food types.

Key Features:

• Dimensions: 12(H) x 229(W) x 305(D)mm
• Material: Low Density Polyethylene
• Weight: 800g
• Color-coded yellow for raw poultry preparation
• Non-absorbent and heavy-duty LDPE
• Ensures safe food preparation
• Sold individually, with five other color options available

Frequently Asked Questions

How should I clean and maintain my Hygiplas chopping board?

Clean the chopping board with mild detergent and warm water after each use. Do not soak in water and occasionally treat with mineral oil to maintain its durability.

Is the Hygiplas chopping board compatible with dishwasher use?

It’s recommended to hand wash the chopping board to preserve its quality and prevent warping, though it is dishwasher safe for occasional convenience.

Can the Hygiplas yellow chopping board be used for other food types?

The yellow color is specifically designed for use with cooked meats, preventing cross-contamination with other food types according to food safety guidelines.