Hygiplas S677 Thick Colour Coded Chopping Board Set – 6 Boards (450x300x20mm)
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At KW Commercial Kitchen, we supply the Hygiplas S677 Thick Colour Coded Chopping Board Set — a must-have for maintaining food safety and hygiene compliance in professional kitchens. This 6-board HACCP-compliant set is designed to reduce cross-contamination while providing durable, hygienic food preparation surfaces for chefs, restaurants, and caterers.
Built for Australian commercial kitchens
Each Hygiplas chopping board is made from high-quality low-density polyethylene (LDPE), providing a 20mm thick, durable surface resistant to warping, staining, and odour absorption. Colour coding ensures quick identification of the correct board for meat, fish, vegetables, and other food types — essential for HACCP-based food safety systems.
Key features & benefits
- HACCP colour coding: Assigns specific boards to different food types to prevent cross-contamination.
- Heavy-duty construction: 20mm thick LDPE ensures long-lasting durability for high-volume use.
- Hygienic and easy to clean: Non-toxic, non-absorbent, and resistant to food stains and bacteria.
- Professional-grade design: Trusted by chefs, catering professionals, and commercial kitchens worldwide.
- Compatible with board rack: Fits Hygiplas rack model J027 (sold separately).
Colour coding for food hygiene
- ⚪ White: Dairy products
- 🟢 Green: Fruits and vegetables
- 🔴 Red: Raw meat
- 🟡 Yellow: Raw poultry
- 🟤 Brown: Cooked meats
- 🔵 Blue: Raw fish
Specifications
- Brand: Hygiplas
- Model: S677
- Material: Low-Density Polyethylene (LDPE)
- Dimensions (H×W×D): 20 × 450 × 300 mm
- Weight: 15.6 kg
- Quantity: 6 colour-coded chopping boards
- Rack compatibility: Hygiplas J027 (sold separately)
- Warranty: 1 Year Manufacturer’s Warranty
Compliance & safety (AU)
- Food safety: HACCP and FSANZ 3.2.2A compliant for commercial food prep areas.
- Material: BPA-free and food-grade LDPE for safe daily use.
- Maintenance: Dishwasher safe, though hand washing is recommended for longevity.
Convenience & usage advice
- Storage tip: Use with Hygiplas rack (J027) to maintain airflow and easy identification.
- Cleaning tip: Rinse with warm water and detergent after use; avoid high heat to prevent warping.
Ideal applications
- Commercial kitchens and restaurants
- Catering and hospitality services
- Food processing and training kitchens
Frequently Asked Questions
1) Are these chopping boards suitable for commercial use?
Yes, they are designed for heavy-duty use in restaurants, catering services, and food prep environments.
2) Are they dishwasher safe?
Yes, but hand washing with warm water and mild detergent is recommended to prevent warping over time.
3) What material are the boards made from?
Made from high-quality LDPE that is non-toxic, non-absorbent, and HACCP compliant.
4) Do these boards come with a storage rack?
No, but they are compatible with the Hygiplas J027 chopping board rack, available separately.
5) Are they compliant with Australian food safety standards?
Yes, the Hygiplas S677 set meets FSANZ and HACCP hygiene compliance requirements for food handling.
Specs source: official Hygiplas S677 datasheet and manufacturer documentation.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
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