Kenna Gas Griddle MasterGrill Commercial – NG or LPG | 600–1200mm with Stand
The Kenna Gas Griddle MasterGrill Commercial is built for precision, consistency, and durability in demanding kitchen environments. Whether you’re preparing burgers, steaks, eggs, or grilled vegetables, the MasterGrill delivers exceptional results across all menu items. Available in 600mm, 900mm, and 1200mm widths, it’s the perfect solution for cafés, food courts, or high-output restaurants needing performance without compromise.
Key Features
- Fuel Type: Natural Gas (NG) or LPG options available
- Available Sizes: 600mm, 900mm, and 1200mm widths
- Heavy-Duty Plate: 20mm thick mild steel griddle top for optimal heat retention
- Flexible Setup: Use as countertop or with included stand
- Removable Drip Tray: Easy to clean and maintain hygiene
- Grease Trough: Front-fitted for spill-free operation
- Stainless Steel Splashback: Keeps surrounding areas clean
- Manual Controls: Precision temperature control via front-mounted knobs
- Modular Design: Detachable legs and parts simplify transport
Specifications
- Model Codes: KNMG-24NG, KNMG-36NG, KNMG-48LPG
- Power Output: 66 to 132 MJ/h (model dependent)
- Dimensions: 610x700x900mm (600mm unit) to 1220x700x900mm (1200mm unit)
- Material: Stainless steel body, 20mm mild steel cooking surface
- Warranty: 12 Months Parts & Labour
Applications
- Restaurant cooklines
- Breakfast stations and brunch venues
- Hospitality kitchen setups with high-volume service
- Catering businesses and mobile kitchens
Order Now
Invest in professional-grade performance with the Kenna MasterGrill Commercial Gas Griddle. Available now at KW Commercial Kitchen. Call 1300 001 366 or shop online.
Frequently Asked Questions
What sizes are available for the Kenna MasterGrill Griddle?
This unit is available in 600mm, 900mm, and 1200mm widths to suit kitchens of all sizes.
Can I switch between Natural Gas and LPG?
Yes, the griddle is available in both NG and LPG versions. Specify gas type when placing your order.
How do I clean the griddle plate?
Allow the plate to cool, then use a grill scraper to remove debris. Wipe with warm water and food-safe degreaser. Do not use steel wool.
