Explore Authentic Cooking with Kitchen Knock 18″ Iron Wok

18 Inch Traditional Iron Wok

Product Description

Embrace the essence of Asian cuisine with our 18-inch Traditional Iron Wok, designed to bring the authentic stir-fry experience into your kitchen. This wok, with a diameter of 457mm (18 inches), is made of high-quality iron, a material renowned for its superior heat retention and distribution. The surface is ideal for achieving the perfect sear and is naturally non-stick when seasoned correctly. The wok is easy to “wet with oil,” enhancing its cooking surface and flavor imparting qualities with each use.

Key Features

• Dimensions: 457(Ø)mm (18 inches) for a compact yet ample cooking area.
• Material: Durable iron, known for its heat conduction and retention.
• Design: Traditional Asian style, perfect for stir-fry and other quick-cooking methods.
• Ease of Seasoning: Designed to easily absorb oil, improving its non-stick qualities over time.

Suitable for

Ideal for restaurants specializing in Asian cuisine, food enthusiasts at home, or anyone looking for a reliable wok that performs excellently on high heat. This wok is a versatile tool for stir-frying, deep-frying, steaming, and more.

Advantages

• Authentic Cooking: Delivers the high heat needed for authentic stir-fry dishes.
• Enhanced Flavors: Iron construction enhances the natural flavors of ingredients.
• Easy Handling: Its 18-inch size makes it easy to maneuver, toss, and turn ingredients.

Care Instructions

Handwash recommended and regular seasoning with oil will maintain the non-stick properties and ensure the longevity of the wok.

Frequently Asked Questions

How do I properly season my new 18 Inch Iron Wok before use?

Before first use, wash the wok with warm soapy water. After drying, coat the inside with cooking oil and heat it over medium heat for 10 minutes. Wipe off excess oil with a paper towel and repeat the process a few times until the wok develops a dark, semi-glossy coating.

Is the Kitchen Knock Traditional Iron Wok compatible with induction cooktops?

Yes, the Kitchen Knock 18 Inch Traditional Iron Wok is designed to be compatible with all cooking surfaces including induction cooktops, making it versatile for any kitchen environment.

What maintenance is required to keep the Iron Wok in optimal condition?

Rinse the wok with hot water after each use and dry immediately. Occasionally, re-season the surface by applying a light coat of oil. Avoid using soaps and abrasives to maintain the seasoned cooking surface.