Explore Authentic Cooking with the Kitchen Knock 18-Inch Traditional Iron Wok
Experience the bold flavors and quick-fire technique of traditional Asian cooking with the Kitchen Knock 403550 18-Inch Iron Wok. Designed for professional kitchens and passionate home chefs, this wok delivers the authentic heat response and seasoning performance that only real iron can offer.
With its 457mm diameter (18 inches), this wok offers generous cooking space for stir-frying, searing, steaming, or deep-frying. The high-grade iron body provides excellent heat retention and builds a naturally non-stick surface over time when seasoned with oil. Whether you’re preparing smoky wok hei stir-fry or crispy tempura, this is the tool to elevate your cooking.
Key Features
- Generous Size: 457mm (18 inches) wide, ideal for professional stir-fry techniques
- Material: Traditional iron for high heat retention and responsive cooking
- Season-Ready Surface: Easily absorbs oil and improves with continued use
- Classic Shape: Deep bowl profile allows tossing and fast cooking with minimal oil
- Multi-Cook Functionality: Suitable for stir-fry, steam, shallow or deep-frying
- Universal Compatibility: Suitable for gas, electric, and induction cooktops
Specifications
| Feature | Details |
|---|---|
| Model Code | 403550 |
| Diameter | 457mm (18 inches) |
| Material | Iron (seasonable surface) |
| Finish | Uncoated for natural seasoning development |
| Care | Handwash & regular seasoning recommended |
| Warranty | 1 Year Manufacturer Warranty |
Benefits
- Authentic Heat Control: Reaches and retains wok-level temperatures for searing flavor
- Flavour Development: Natural iron surface improves with every use
- Longevity: Built to last for years when properly maintained
- Cost-Effective: A timeless tool at a practical price point for serious cooks
Ideal For:
- Asian restaurants & commercial kitchens
- Home chefs seeking authentic stir-fry technique
- Food trucks and mobile wok stations
🛒 Order the Kitchen Knock 18″ Traditional Iron Wok Today
Embrace the sizzle and speed of true Asian cuisine. Call 1300 001 366 or
order online through KW Commercial Kitchen for nationwide delivery.
Frequently Asked Questions
🔹 How do I season the Kitchen Knock Iron Wok?
Wash with warm soapy water before first use. Dry, then coat lightly with oil and heat over medium flame for 10 minutes. Repeat 2–3 times for a deep, seasoned patina.
🔹 What’s the best way to maintain the seasoning?
Handwash only, dry immediately, and apply a thin layer of oil after cleaning. Avoid soap or scrubbing to protect the seasoned surface.
