Mecnosud DRM1040 Dough Roller – 40cm Parallel, 100–700g Portions, Foot Pedal
Effortless Dough Handling with Italian Engineering
The Mecnosud DRM1040 Dough Roller is engineered in Italy for professional kitchens and bakeries requiring precise dough flattening and portioning. With a 40cm parallel roller width, it’s ideal for pizza bases, pastry dough, focaccia, and more. Its adjustable thickness settings, foot pedal control, and stainless steel construction make it both hygienic and easy to operate.
Key Features
- Roller Width: 40cm parallel design for uniform results
- Portion Range: Handles dough weights from 100g to 700g
- Adjustable Thickness: Customise dough thickness for versatile applications
- Foot Pedal Included: Hands-free operation for safer, faster processing
- Safety Guards: Built-in protection around the roller area
- Body: Durable stainless steel housing for hygiene and easy cleaning
- Made in Italy: Renowned quality and precision engineering
Specifications
- Model: DRM1040 (Manufacture Code: DL40P)
- Dimensions (WxDxH): 540 x 450 x 750mm
- Power: 0.375kW / 240V / 0.5hp
- Weight: 45kg
- Warranty: 12 Months
Ideal For
- Pizzerias & Italian Restaurants
- Bakery Production Lines
- Pastry Kitchens & Commercial Kitchens
Why Choose the Mecnosud DRM1040?
Designed for efficiency and ease-of-use in high-throughput kitchens, the DRM1040 saves time, reduces manual labor, and ensures consistent results. Trusted by chefs across Europe and Australia, it’s the perfect combination of performance and safety for any dough-processing operation.
Frequently Asked Questions (FAQ)
How is this unit operated?
The DRM1040 features a foot pedal for hands-free activation. Simply place dough into the roller area, press the pedal, and the rollers handle the rest.
Can it handle cold or chilled dough?
Yes, the roller is capable of processing chilled dough. Ensure the dough is properly portioned and not frozen solid for best results.
How do I clean the roller safely?
Turn off and unplug the machine before cleaning. Use a soft cloth and mild detergent to wipe down the stainless body and roller area. Avoid abrasive tools.
Need assistance? Contact our bakery equipment experts or view more in our Dough Roller Collection.
