Mecnosud DRM1040 Dough Roller – 40cm Parallel, 100–700g Portions, Foot Pedal

The Mecnosud DRM1040 Dough Roller is designed for professional kitchens and bakeries requiring precise dough flattening and portioning. With a 40cm parallel roller width, it’s suited to pizza bases, pastry dough, focaccia, and more. Adjustable thickness settings, foot pedal control, and stainless steel construction support straightforward operation and cleaning.

• Pizzerias & Italian Restaurants
• Bakery Production Lines
• Pastry Kitchens & Commercial Kitchens

The DRM1040 is designed for dough processing in commercial kitchens and bakeries. Its 0.375 kW power rating and 240 V supply are useful details when planning the equipment layout and electrical connection.

The DRM1040 features a foot pedal for hands-free activation. Place dough into the roller area and press the pedal to operate the rollers.

Yes, the roller is capable of processing chilled dough. Ensure the dough is properly portioned and not frozen solid for best results.

Turn off and unplug the machine before cleaning. Use a soft cloth and mild detergent to wipe down the body and roller area. Avoid abrasive tools.

Need assistance? Contact our bakery equipment experts or view more in our Dough Roller Collection.

Download the Mecnosud DRM1040 specification sheet (PDF)