Mecnosud DRM1040 Dough Roller – 40cm Parallel, 100–700g Portions, Foot Pedal

The Mecnosud DRM1040 Dough Roller is engineered in Italy for professional kitchens and bakeries requiring precise dough flattening and portioning. With a 40cm parallel roller width, it’s ideal for pizza bases, pastry dough, focaccia, and more. Its adjustable thickness settings, foot pedal control, and stainless steel construction make it both hygienic and easy to operate.

• Pizzerias & Italian Restaurants
• Bakery Production Lines
• Pastry Kitchens & Commercial Kitchens

Designed for efficiency and ease-of-use in high-throughput kitchens, the DRM1040 saves time, reduces manual labor, and ensures consistent results. Trusted by chefs across Europe and Australia, it’s the perfect combination of performance and safety for any dough-processing operation.

The DRM1040 features a foot pedal for hands-free activation. Simply place dough into the roller area, press the pedal, and the rollers handle the rest.

Yes, the roller is capable of processing chilled dough. Ensure the dough is properly portioned and not frozen solid for best results.

Turn off and unplug the machine before cleaning. Use a soft cloth and mild detergent to wipe down the stainless body and roller area. Avoid abrasive tools.

Need assistance? Contact our bakery equipment experts or view more in our Dough Roller Collection.

Download the Mecnosud DRM1040 specification sheet (PDF)