Mecnosud SMM1060 Spiral Mixer – 130L Bowl, Dual Motor, 60kg Dough Capacity
Efficient Spiral Mixing for High-Volume Bakeries
The Mecnosud SMM1060 Spiral Mixer is engineered to deliver reliable, high-capacity mixing in demanding commercial bakery environments. With a 130L bowl capacity, it can mix up to 40kg of flour or 60kg of finished dough, providing consistency and speed for large batch production.
Key Features
- Capacity: 100L bowl | 40kg flour | 60kg finished dough
- Motors: Dual independent motors for spiral and bowl
- Mixing Speeds: Two-speed operation with pulse rotation for unloading
- Timers: Dual automatic timers for custom mixing cycles
- Safety: Stainless steel guard and top-mounted spiral head plate cover
- Hydration Ratio: Supports 50% minimum water-to-flour ratio
- Power: 1.5kW + 3kW, 400V / 3 phase (plug not included)
- Dimensions: 630mm (W) x 1180mm (D) x 1312mm (H)
- Weight: 370kg
- Origin: Made in Italy
- Warranty: 12 months parts & labour
Ideal For
- Bakeries
- Pizzerias
- Dough Production Kitchens
- Food Manufacturing Facilities
Why Choose the Mecnosud SMM1060?
This model is built for performance and longevity, equipped with advanced features such as dual timers and bowl pulse control for unloading. Designed for high hydration doughs and long cycles, it ensures consistency in every batch.
Frequently Asked Questions
How do I install the Mecnosud SMM1060 Spiral Mixer?
Installation requires a level surface and access to a 3-phase 400V power source. A licensed electrician must complete the electrical connection as no plug is provided.
Can this spiral mixer work alongside my existing dough prep equipment?
Yes, its standard dimensions and bowl size make it compatible with other industry equipment and dough handling tools.
What are the ongoing maintenance requirements?
Daily cleaning, regular belt inspections, and annual lubrication of moving parts are recommended. Always refer to the maintenance section in the manual.
Need assistance? Contact our team or browse more spiral mixers.
