Mecnosud SMM1130 Spiral Dough Mixer – 200L, Dual Motor, 130kg Capacity
Professional Spiral Mixing for High-Volume Dough Production
The Mecnosud SMM1130 Spiral Mixer is the ultimate solution for commercial bakeries requiring high-capacity dough production. With a robust 200L bowl, it can process up to 80kg of flour or 130kg of finished dough, making it perfect for artisan bakeries and food production facilities. Featuring a dual-motor system, reversible bowl, and two-speed operation, this Italian-made spiral mixer offers unmatched power, control, and reliability.
Key Features
- High Dough Output: 130kg dough capacity (80kg flour, 200L bowl).
- Dual Motors: Separate motor for spiral hook and bowl rotation.
- Two Mixing Speeds: Ensures dough is kneaded efficiently at different stages.
- Dual Timers: Precision automatic control of mixing cycles.
- Heavy-Duty Build: Designed for constant use in commercial bakery environments.
- Stainless Steel Bowl & Guard: Built-in safety guard and polished finish for hygiene and safety.
Specifications
- Model: SMM1130
- Bowl Capacity: 200 Litres
- Flour Capacity: 80kg
- Dough Capacity: 130kg
- Power: 400V / 3PH / 3kW + 5.2kW
- Dimensions (WxDxH): 830mm x 1355mm x 1460mm
- Weight: 580kg
- Manufactured in: Italy
- Warranty: 12 Months
Ideal For
- Commercial Artisan Bakeries
- Wholesale Dough Production
- Pastry and Bread Manufacturers
- High-Volume Kitchen Facilities
Why Choose the Mecnosud SMM1130?
This spiral mixer delivers consistent dough quality across large batches, reducing manual labour and improving kitchen workflow. Italian-engineered, it’s built for long-term performance and is fully suited for intensive use in commercial baking applications.
Frequently Asked Questions (FAQ)
Does the Mecnosud SMM1130 require professional installation?
Yes. The unit comes without a plug and must be hardwired by a certified electrician for warranty compliance and safe operation.
What hydration levels is this mixer suitable for?
It is ideal for dough recipes with 48% hydration or higher, including pizza, bread, and focaccia doughs.
What maintenance is required?
Clean the bowl and hook after each use, periodically check belts and moving parts, and arrange annual servicing for best performance.
Need expert advice? Contact our team or explore more in our Spiral Mixers Category.
