FED CPT4060-30 Non-Stick Perforated Baking Tray – 30mm Depth, Heavy-Duty
Updated:
Built for Australian bakeries, cafés & catering kitchens
The FED CPT4060-30 is a non-stick perforated baking tray designed for consistent results in busy commercial kitchens. Made with 1.2 mm heavy-duty stainless steel, it features a perforated base for improved airflow and even baking, with a durable non-stick coating for easy product release.
Key features & specifications
- Dimensions: 400 × 600 × 30 mm
- Material: 1.2 mm heavy-duty stainless steel
- Finish: Non-stick coating, fine smooth surface
- Design: Perforated for airflow and crisp baking
- Strength: Double rim edge for rigidity, resists warping
- Usage: Suitable for breads, pastries, pizza and general baking
Compliance & safety (AU)
- Construction: Food-grade stainless steel, non-stick safe for food contact
- Standards: FSANZ-aligned for commercial kitchen use
Convenience & usage advice
- Care: Hand wash with mild soap; avoid metal utensils and abrasives
- Fit: Ensure oven fits 400 × 600 mm tray size before purchase
Ideal applications
- Bakeries
- Restaurants & cafés
- Pastry kitchens & catering services
Frequently Asked Questions
1) How do I clean it without damaging the non-stick coating?
Use warm soapy water and a soft sponge; avoid harsh abrasives or metal scrapers.
2) Is it suitable for all commercial ovens?
Yes, it fits most ovens with 400 × 600 mm tray capacity; always measure before purchase.
3) How does the perforated design help baking?
Perforations allow airflow for crisper crusts and more even heat distribution.
4) What about Australian compliance?
Made with food-grade stainless steel and FSANZ-aligned for commercial food preparation.
5) Are bulk purchase options available?
Yes – contact KW Commercial Kitchen for bulk pricing on trays for bakeries and catering operations.
Specs source: official datasheet for FED CPT4060-30.
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