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Nemox is an Italian manufacturer focused on gelato, ice cream and sorbet machines, positioned between domestic appliances and industrial batch freezers.
View all Nemox products→Nemox is an Italian manufacturer specialising in professional gelato
machines, cold storage and dessert technology. With over 30 years of industry
expertise, Nemox delivers compact, high-performance gelato solutions for
restaurants, cafés and small-batch producers.
Signature Strength: low-impact i-Green R290 technology, energy-efficient
refrigeration and precision density-controlled consistency designed for true
artisanal gelato.
The Nemox Gelato Chef 3L Automatic I-Green is a professional benchtop gelato
machine crafted in Italy and designed for high-quality, small-batch gelato
production. With an output of 1.5kg per batch in approximately 25–30 minutes,
and over 3L per hour, it’s ideal for restaurants, premium cafés and venues that need
authentic gelato without a large footprint.
According to the manufacturer’s documentation, the i-Green platform uses
R290 ecological refrigerant, reducing greenhouse-gas impact by 99.95% while
improving thermodynamic efficiency. The machine includes both a fixed stainless
steel bowl and a removable 18/10 stainless bowl for back-to-back production cycles.
The SU-series control system monitors gelato density in real time and stops the
paddle motor when the mixture reaches perfect consistency. The machine then
automatically enters 8-hour storage mode, maintaining texture without freezing.
You can run the machine in:
The 30 RPM induction mixing motor, air-cooled refrigeration and stainless-steel
construction ensure durability and professional consistency.
Perfect for restaurants, cafés, dessert bars, chocolatiers, hotels, caterers and small
batch R&D kitchens. Designed for compact spaces and easy bench integration with
a standard 10A power outlet.
Energy use & cost
Operational advantages
Production snapshot
Manual churning: inconsistent, 30–45 min Chef 3L Auto: fully automated 25–30 min Labour saved: ~20 min per batch Annual ROI: significant for cafés & dessert bars
Typical payback period: 4–8 months depending on volume.
Yes — sorbet, gelato and semifreddo bases all work well with density control.
Yes — it is designed to be placed directly into the freezer for storage.
Yes — alternate between fixed and removable bowls for continuous batching.
Call 1300 001 366 or
contact our team.
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Gelato Machines
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Content created for KW Commercial Kitchen – https://www.kwcommercial.com.au
Specs validated by KW Commercial Kitchen
Commercial kitchens and food service operations
Confirm NG or LPG before ordering. Installation must be completed by a licensed gasfitter with gas supply, ventilation, and clearances checked for the connected load.
| SKU | gelatochef3lautoigreen |
| Brand | Nemox |
| Category | Commercial Kitchen Equipment |
| Weight | 16 kg |
| Dimensions (W×D×H) | 400 × 320 × 315 mm |
| Stock Status | In Stock |
| Material | Stainless Steel |
| Amperage | 10 A |
| Refrigerant | R290 |
| Operating Temperature | 10 °C to 20 °C |
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Buy Nemox gelatochef3lautoigreen Gelato Chef 3L Automatic I-Green – 3L Batch Gelato Machine from KW Commercial Kitchen. Competitive B2B pricing, Australia-wide delivery. Trusted by cafes, restaurants, and commercial food service operators across Australia. Need help choosing? Call our equipment experts on 1300 001 366 or ask EVA, our AI advisor.
