Product overview & key benefits
Nemox – Italian Gelato Innovation
Nemox is an Italian manufacturer specialising in professional gelato
machines, cold storage and dessert technology. With over 30 years of industry
expertise, Nemox delivers compact, high-performance gelato solutions for
restaurants, cafés and small-batch producers.
Signature Strength: low-impact i-Green R290 technology, energy-efficient
refrigeration and precision density-controlled consistency designed for true
artisanal gelato.
- Made in Italy – professional-grade engineering
- Automatic density control for perfect results
- Dual bowls – fixed & removable stainless steel
- 8-hour storage mode maintains ideal consistency
Compact Italian gelato machine for restaurants, cafés & dessert bars
The Nemox Gelato Chef 3L Automatic I-Green is a professional benchtop gelato
machine crafted in Italy and designed for high-quality, small-batch gelato
production. With an output of 1.5kg per batch in approximately 25–30 minutes,
and over 3L per hour, it’s ideal for restaurants, premium cafés and venues that need
authentic gelato without a large footprint.
According to the manufacturer’s documentation, the i-Green platform uses
R290 ecological refrigerant, reducing greenhouse-gas impact by 99.95% while
improving thermodynamic efficiency. The machine includes both a fixed stainless
steel bowl and a removable 18/10 stainless bowl for back-to-back production cycles.
Engineered for professional performance
Automatic density control + dual-mode operation
The SU-series control system monitors gelato density in real time and stops the
paddle motor when the mixture reaches perfect consistency. The machine then
automatically enters 8-hour storage mode, maintaining texture without freezing.
You can run the machine in:
- Automatic mode – press once, produce gelato, then switch to storage.
- Manual mode – full control of refrigeration and paddle movement.
The 30 RPM induction mixing motor, air-cooled refrigeration and stainless-steel
construction ensure durability and professional consistency.
Key features & specifications
What professionals need to know
- Output: >3L/hr
- Production per Batch: approx. 1.5kg
- Batch Time: 25–30 minutes
- Bowl Volume: 2L (removable) + 2L fixed
- Mixing Speed: 30 RPM
- Automatic Storage: 8 hours
- Power: 160W
- Refrigerant: R290 natural gas
- Construction: stainless steel case; 18/10 removable bowl
- Operating Mode: manual + automatic
- Dimensions (W×D×H): 400 × 320 × 315mm
- Net Weight: 15.6kg
- Cooling: air-cooled
- Accessories: removable bowl, paddles, spatula, measuring cup
Compliance, usage & applications (AU)
Ideal for boutique gelato production
Perfect for restaurants, cafés, dessert bars, chocolatiers, hotels, caterers and small
batch R&D kitchens. Designed for compact spaces and easy bench integration with
a standard 10A power outlet.
Operator best practices
Daily routine for optimal results
- Use 850g of mixture per batch for correct overrun
- Pour mixture at +10°C to +20°C for fastest freeze times
- Use pre-cool function 5 minutes before each batch
- Wait 10 minutes between cycles for maximum efficiency
- Store gelato inside the machine for up to 8 hours
Smart energy & ROI analysis
Low energy, high output & minimal wastage
Energy use & cost
- 160W power draw
- ~$0.05/hr operating cost (at $0.30/kWh)
- Annual cost (1 hr/day): ~$18/year
Operational advantages
- Lower running cost than traditional gelato machines
- Automatic storage mode reduces staffing needs
- Eco-friendly refrigerant reduces carbon footprint
- Density control reduces failed batches and product loss
Production snapshot
Manual churning: inconsistent, 30–45 min Chef 3L Auto: fully automated 25–30 min Labour saved: ~20 min per batch Annual ROI: significant for cafés & dessert bars
Typical payback period: 4–8 months depending on volume.
At a glance
Quick facts
- 3L/hr artisanal gelato production
- Automatic 8-hour storage mode
- R290 eco-friendly refrigerant
- Stainless steel removable bowl
- Density-controlled consistency
Frequently asked questions
Can this machine make sorbet?
Yes — sorbet, gelato and semifreddo bases all work well with density control.
Can the removable bowl go into the freezer?
Yes — it is designed to be placed directly into the freezer for storage.
Is it suitable for continuous production?
Yes — alternate between fixed and removable bowls for continuous batching.
Need help?
Call 1300 001 366 or
contact our team.
Browse more
Gelato Machines
.
Specs validated by KW Commercial Kitchen
