OEM VALIDOEVO835BDG Double Deck Electric Pizza Oven – Stone Base, 14kW
Engineered for volume, precision, and authenticity, the OEM VALIDOEVO835BDG Electric Pizza Oven delivers traditional stone deck baking in a high-output, double-deck format. Designed for busy restaurants, pizzerias, and commercial foodservice environments, this unit offers independent digital control for both top and bottom heat, ensuring crisp, golden crusts and evenly melted toppings.
The refractory stone base retains heat and mimics traditional wood-fired baking for up to two 34cm pizzas per deck. Its maximum operating temperature of 400°C makes it ideal for Neapolitan-style pizzas, flatbreads, and more. For faster service, trays can also be used. A downward-opening door and built-in halogen light provide clear access and visibility, streamlining kitchen operations.
Key Features
- Two independent baking decks for high-output pizza production
- Refractory 19mm stone base delivers authentic pizza results
- Independent digital control of top and bottom heat
- Downward-opening doors for fast and ergonomic access
- Stainless steel exterior and handle for durability and easy cleaning
- Internal halogen light with digital temperature display
- Maximum temperature: 400°C
- Can be used with trays or place pizzas directly on the stone
- Stand and wheels sold separately
Specifications
| Feature | Details |
|---|---|
| Model | VALIDOEVO835BDG |
| Decks | 2 |
| Internal Deck Dimensions | 750mm (W) x 730mm (D) x 150mm (H) |
| External Dimensions | 1075mm (W) x 1080mm (D) x 730mm (H) |
| Cooking Surface | 19mm thick refractory stone |
| Temperature Range | Up to 400°C |
| Controls | Digital, independent top and bottom heat per deck |
| Lighting | Halogen lamp per deck |
| Power Requirements | 14kW | 400V | 3 Phase + N + E |
| Finish | Stainless steel front, door, and handle |
| Warranty | 1 Year Parts & Labour |
Installation & Maintenance
This oven must be installed by a licensed electrician. Ensure adequate ventilation and space for service access. Do not place items directly on top of the oven. Clean the stone base and interior regularly using a dry brush or scraper. Refer to the manufacturer’s manual for full operating and cleaning guidelines.
Frequently Asked Questions
Can I use both trays and direct stone baking?
Yes. You can bake directly on the stone for a traditional crust or use trays for faster turnaround or convenience. Both methods are supported.
Is this oven suitable for high-volume use?
Absolutely. With two independent decks and 400°C capability, it’s designed for fast-paced pizza service environments and back-to-back baking.
What size pizzas does it support?
Each deck can hold two 34cm pizzas (13.5”) side by side, giving you a total of four pizzas in one bake cycle.
Does the stand come with the oven?
No. The pictured stand (FK594) and optional wheels (FK593) are sold separately. Contact our team if you would like to include these accessories in your order.
Order Now
Bring artisan-level baking to your kitchen with the OEM VALIDOEVO835BDG 2 Deck Electric Pizza Oven. Call 1300 001 366 or
shop online now at KW Commercial Kitchen.
