Polar GK031-A Countertop Ice Machine – 20kg Capacity
Reliable Countertop Ice Production for Small Venues
The Polar GK031-A G-Series Countertop Ice Machine is designed for busy venues that need a consistent supply of clean, bullet-shaped ice. Producing up to 20kg of ice per 24 hours and storing up to 4kg, it’s ideal for cafes, restaurants, bars, and food kiosks with limited space.
Key Features
- 20kg Daily Output: Keeps up with demand during peak service times
- 4kg Storage Bin: Ensures fresh, ready-to-use bullet ice is always available
- Compact Design: Countertop placement saves space in busy kitchens
- Simple Push-Button Controls: Easy to use with ON/OFF and indicator lights
- Manual Defrost: Keeps operation consistent with minimal maintenance
- Operates Up to 38°C: Maintains performance in warm kitchens
- Eco-Friendly R600a Refrigerant: Energy efficient and climate friendly
Specifications
| Model Code | GK031-A |
| Daily Production | 20kg |
| Storage Capacity | 4kg |
| Dimensions (WxDxH) | 380mm x 477mm x 590mm |
| Power | 145W / 240V / 10A |
| Refrigerant | R600a |
| Warranty | 2 Years Parts & Labour |
Ideal For
- Bars & Cafes
- Restaurants
- Hotels & Room Service
- Outdoor Events & Catering
Why Choose the Polar G-Series GK031-A?
Designed for professional reliability in compact spaces, the GK031-A is perfect for hospitality environments needing fresh ice on demand. With simple operation, low power use, and hygienic production, it’s a smart investment for efficient beverage service.
Frequently Asked Questions
How do I set up the Polar GK031-A Ice Machine?
Place the machine on a level surface, connect to a power outlet, fill the water reservoir or connect a supply, and follow the quick-start instructions provided.
Is this ice machine suitable for commercial use?
Yes. It’s designed for low-to-medium commercial usage such as cafés, restaurants, bars, and hotels needing a compact ice solution.
What maintenance does the GK031-A require?
Wipe the interior, clean the ice bin regularly, and perform manual defrosting when needed. Use a food-safe descaler periodically to ensure optimal performance.
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