RFE Globus300 Meat Slicer – 300mm Blade, Medium Duty, Manual Operation
Effortless Slicing Precision for Commercial Kitchens
The RFE Boston Globus300 Medium Duty Meat Slicer is the perfect tool for cafés, lunch shops, delis, and catering operations that require precision slicing with minimal effort. Equipped with a robust 300mm stainless steel blade and a Poly V belt-driven motor, this unit offers smooth operation, adjustable thickness (0–15mm), and built-in sharpening – all within a compact, safety-focused design.
Authentic Italian Precision & Durability
The RFE Globus300 Meat Slicer is proudly Made in Italy—a product of European engineering known for commercial-grade precision and quality. Built for small-to-medium scale hospitality businesses, it blends Italian craftsmanship with everyday practicality in slicing meats, cheeses, and more with consistency and ease.
Key Features
- Blade: 300mm stainless steel slicing blade for consistent cuts
- Cut Thickness: Adjustable from 0 to 15mm
- Drive System: Poly V belt-driven motor – smooth, quiet operation
- Safety: Fully enclosed blade & carriage lock for operator protection
- Built-in Sharpener: Ensures blade precision and extended lifespan
- Cleaning: Removable carriage and easy-access design for hygiene
- Motor: 250W high-performance motor
- Dimensions: 570mm (D) x 430mm (H) x 480mm (W)
- Weight: 25kg
- Warranty: 4 Years Parts & Labour
Ideal For
- Delis & Sandwich Shops
- Restaurants
- Catering Kitchens
- Butcheries & Roast Stations
- Small to Medium Production Facilities
Why Choose the RFE Globus300?
Combining power, safety, and convenience, the RFE Globus300 delivers professional slicing capabilities in a mid-sized format. With fast cleaning and maintenance routines and an included sharpener, this unit keeps your workflow fast and your food cuts consistent.
Frequently Asked Questions (FAQ)
What surfaces are recommended for installation?
The unit should be installed on a sturdy, flat, non-slip bench or stainless-steel prep table. Avoid placing it on unstable or movable surfaces.
Is this slicer suitable for all types of meat?
Yes. It slices beef, pork, poultry, and cured meats efficiently. Not recommended for frozen or bone-in meats.
How often should I sharpen the blade?
Sharpen weekly in high-use environments, or as needed. The built-in sharpener makes this fast and easy.
Need expert advice on meat slicers? Contact our team or explore more in our meat slicer range.
