RFE Vintage300 Manual Flywheel Slicer – 300mm, Gear Drive
Updated:
Built for premium front-of-house presentation
The RFE Vintage300 is a traditional Italian-built manual flywheel slicer, crafted for extreme precision and visual appeal. Perfect for slicing high-value meats and cheeses in front-of-house service, it combines artisan design with modern materials for durability and compliance with Australian food safety standards.
Key features & specifications
- Blade: 300mm stainless steel
- Slice thickness: Adjustable from 0 to 4mm
- Drive: Gear drive
- Power: Manual operation
- Dimensions (W×D×H): 600 × 720 × 740 mm
- Bench size required: 450mm depth
- Weight: 46kg
- Construction: Aluminium and stainless steel; double carriage anti-waste device; built-in sharpener
- Warranty: 4 Years Parts & Labour
Compliance & safety (AU)
- Food safety: FSANZ-aligned; CE certified.
- Design: Meets Australian Food Authority requirements.
Convenience & usage advice
- Ideal for presentation: Adds visual theatre to premium dining and retail settings.
- Precision control: Fine thickness adjustment for delicate slicing of specialty products.
Ideal applications
- Premium restaurants
- Delicatessens
- Specialty food retailers
Frequently Asked Questions
1) Is the Vintage300 suitable for fresh meat?
Yes – its precise 0–4mm adjustment allows slicing of cured and fresh meats with accuracy.
2) Does it require power?
No – it is a manual flywheel slicer, perfect for use without electrical supply.
3) Can it be used front-of-house?
Yes – designed for presentation and performance in customer-facing areas.
4) How is it maintained?
Regular cleaning after service; built-in sharpener maintains blade edge.
5) Are spare parts available?
Yes – blades, sharpeners, and carriage components are stocked. Quote model and serial for correct parts.
Specs source: official datasheet for RFE Vintage300.
Ready to order or need expert advice?
Call 1300 001 366 or Contact our team.
Browse Meat Slicers. Compare with other RFE Vintage series models.
