Tecnodom TDE-4CD Convection Oven – 4 Trays, Digital, 240V
Compact, High-Performance Convection for Busy Kitchens
The Tecnodom TDE-4CD Digital Convection Oven is designed for fast-paced commercial kitchens seeking reliable, efficient cooking. With 4 tray capacity (435x350mm), this stainless steel oven is ideal for roasting, baking, or reheating a wide range of menu items. Digital controls, recipe memory, and safety compliance make it a modern workhorse for professional foodservice environments.
Key Features
- Tray Capacity: Holds 4x 435x350mm trays
- Temperature Range: 50°C to 280°C for versatile cooking
- Digital Control Panel: Includes timer, temperature adjustment, and 9-recipe memory
- Halogen Lighting: Bright internal view of your dishes
- Safety Compliance: IPX3 rated, fan stops when door opens
- Double Display: Clear readouts for real-time control
- Construction: Full stainless steel body with rounded interior corners for hygiene
- Internal Dimensions: 464(W) x 420(D) x 370(H) mm
- External Dimensions: 589(W) x 680(D) x 580(H) mm
- Power: 240V / 2.35kW / 10A
- Warranty: 1 year parts and labour
Ideal For
- Cafés and bakeries
- Commercial kitchens
- Restaurants and catering operations
Why Choose the Tecnodom TDE-4CD?
The TDE-4CD balances high-volume performance with compact dimensions and intuitive digital controls. With reliable fan-forced heat and recipe memory functionality, it delivers consistent results and maximizes workflow in high-pressure commercial kitchens.
Frequently Asked Questions (FAQ)
How is the Tecnodom TDE-4CD installed?
Place on a stable, heat-resistant bench. It plugs into a standard 240V/10A outlet. For optimal performance, install according to the manual and consider professional assistance.
Can this oven operate on U.S. or Australian commercial voltage?
Yes, the oven is 240V-compatible and suitable for standard 10A commercial plugs in Australia. Always check local electrical requirements before installation.
What is the maintenance routine?
Clean the interior and door seal daily. Wipe exterior surfaces regularly. Check fan and vents weekly to ensure unobstructed airflow and heating performance.
Need expert advice? Contact our team or browse more in our Convection Oven Range.
