Vogue Stainless Steel Gelato Portioner Scoops – Set of 4 Sizes
Product Names:
- Vogue Gelato Portioner Scoop Size 50 (J096)
- Vogue Stainless Steel Portioner Size 40 (J095)
- Vogue Stainless Steel Portioner Size 30 (J094)
- Vogue Stainless Steel Portioner Size 12 (J091)
Product Description:
Introducing the Vogue Stainless Steel Gelato Portioner Scoops, a set of four different sizes designed to cater to a variety of serving needs in any professional kitchen. Each portioner is crafted from high-quality stainless steel, ensuring durability and ease of maintenance. These scoops are ideal for serving gelato, ice cream, and other similar desserts, but their versatility extends to portioning a variety of foods like mashed vegetables or rice.
Size 50 (J096):
- Capacity: Delivers 50 portions per liter.
- Features a spring-loaded handle for efficient serving.
- Dimensions: 46mm in diameter.
Size 40 (J095):
- Capacity: Produces 40 portions per liter, holding approximately 25ml.
- Equipped with a spring-loaded handle.
- Dimensions: 46mm in diameter.
Size 30 (J094):
- Capacity: Offers 30 portions per liter, with a 33ml scoop size.
- Includes a spring-loaded handle.
- Dimensions: 50mm in diameter.
Size 12 (J091):
- Capacity: Provides 12 portions per liter, containing 70ml per scoop.
- Designed with a spring-loaded handle.
- Dimensions: 64mm in diameter.
Features:
- Material: Durable Stainless Steel.
- Design:
- Each portioner features a spring-loaded handle for efficient and comfortable use.
- Varied sizes for precise portion control.
- Functionality: Ideal for gelato, ice cream, and various food servings.
- Maintenance: Easy to clean, dishwasher safe.
Ideal for: This set is perfect for ice cream parlors, restaurants, catering services, and any establishment where precision and efficiency in portioning are key.
Benefits: These portioners provide consistent portion sizes, enhance serving efficiency, and are versatile for a range of food types.
Advance: The variety in sizes and the durability of the construction make these scoops an essential set for professional food service environments.
