Woodson W.BMA22 Bain Marie – Efficient 2 Row, 2 Bay Hot Food Solution
The Woodson W.BMA22 2 Row 2 Bay Large Bain Marie is purpose-built for wet operation and ideal for professional kitchens needing consistent and energy-efficient food holding. Made with robust stainless steel and a double-skin air-insulated tank, this model offers precise in-tank temperature control and reliable performance throughout service.
Key Features:
- Configuration: 2 Row x 2 Bay setup, compatible with standard GN pans (sold separately)
- Precise Temperature Control: Mechanical thermostat and in-tank probes maintain 70°C–80°C
- Energy Efficiency: Double-skinned, air-insulated tank reduces heat loss
- Stainless Steel Body: Corrosion-resistant, commercial-grade construction
- Quick Drainage: 15mm rear tap-style drain with a sloped base for safe, fast draining
- Even Heat Distribution: Multiple heating elements ensure consistency in all bays
- Stable Installation: Non-slip feet keep the unit secure on countertops
- Simple Integration: Rectangular base design fits cleanly into cut-outs
Specifications:
| Feature | Details |
|---|---|
| Dimensions | 705mm (W) x 600mm (D) x 245mm (H) |
| Electrical Rating | 1.2kW, 10A |
| Operation | Wet operation |
| Temperature Range | 70°C – 80°C |
| Construction | Stainless Steel |
| Drain System | 15mm rear tap-style drain |
| Warranty | 12-month onsite parts & labour warranty |
Why Choose the Woodson W.BMA22 Bain Marie?
The Woodson W.BMA22 is engineered for high-efficiency food holding in demanding commercial kitchens. Its precise temperature regulation, energy-saving tank design, and quick-drain system provide unmatched convenience and durability—making it ideal for buffets, caterers, and high-volume service lines.
Order Now
Upgrade your hot food holding setup with the Woodson W.BMA22 Large Bain Marie. Call 1300 001 366 or visit
www.kwcommercial.com.au to order today!
Frequently Asked Questions
How is the Woodson W.BMA22 installed?
Position the unit securely on a stable bench, connect to a 10A power outlet, and follow instructions for first fill and temperature setup. A professional electrician is recommended for hardwiring (if needed).
Can it hold multiple pan configurations?
Yes, it is compatible with various GN pan configurations (up to 100mm deep) for versatile food service.
What daily maintenance is required?
Drain and clean the unit after service, check heating elements, and avoid dry running. Wipe down stainless steel surfaces and follow safety instructions from the manual.
