20L Commercial Spiral Dough Mixer with Tilting Head & Removable Bowl
The Yasaki HTD-20L Spiral Dough Mixer is a compact, powerful solution designed for artisan bakeries, pizza shops, and commercial kitchens. Equipped with a tilting head, removable 20L bowl, and a powerful cooling motor, this mixer delivers fast, consistent dough mixing in a space-saving footprint. Quiet operation, safety controls, and stainless steel construction make it a top choice for quality-conscious bakers.
Key Features
- 20L Mixing Bowl: Designed for small to medium batch dough prep
- Tilting Head: Provides easy access for bowl removal and cleaning
- Removable Bowl: Stainless steel and hygienic for efficient dough transfer
- Hook Speed: 156 RPM | Bowl Speed: 16 RPM
- Timer: 0–30 minutes – for precise, timed mixing
- Quiet Operation: Ideal for open kitchens and café environments
- Safety Features: Low-voltage 24V controls and safety guard switch
- Motor Cooling: Fan-cooled to prevent overheating during long runs
- Construction: Food-grade stainless steel bowl, hook, and beater attachments included
Technical Specifications
- Model: HTD-20L
- Capacity: 20 Litres
- Power: 240V / 1.5kW / 10A
- Speed: Hook: 156 RPM | Bowl: 16 RPM
- Timer: Adjustable 0–30 min
- Weight: 50kg
- Dimensions: 750mm (W) × 400mm (D) × 730mm (H)
- Warranty: 2 Years Parts & Labour
Frequently Asked Questions (FAQs)
Can I use this mixer for pizza or bread dough?
Yes! It’s designed to mix high-hydration doughs, making it perfect for pizzas, breads, and pastries.
Is the bowl easy to remove and clean?
Yes, the bowl is fully removable, and the tilting head adds convenience for access and cleaning.
Does this require any special electrical setup?
No, it plugs into a standard 240V / 10A outlet, making it compatible with most commercial kitchens.
Upgrade your bakery or café production with the Yasaki HTD-20L Spiral Mixer — a powerful, compact dough mixer engineered for consistency, convenience, and quiet operation. Order now from KW Commercial Kitchen or call 1300 001 366 to take your dough prep to a professional level.
