Yasaki KS80AS Electric Kebab Knife – Stainless Steel, 80mm Blade, 8000RPM
Precision Meat Carving for Fast-Paced Commercial Kitchens
The Yasaki KS80AS Electric Kebab Knife is the go-to cutting tool for kebab shops, takeaway stores, and commercial grills serving sliced meats like lamb, chicken, beef, and turkey. Built with a full stainless steel blade cover, ergonomic anti-slip handle, and easy blade thickness adjustment, this unit delivers professional, safe, and precise slicing every time.
Key Features
- Stainless Steel Blade Cover: Ensures hygiene, safety, and durability during heavy-duty operation
- Adjustable Thickness: Easily control portion size with ring and screw mechanism
- Ergonomic Anti-Slip Body: Safe, comfortable handling during long service hours
- Detachable Front Blade Cover: Allows quick cleaning and simple maintenance
- Heavy-Duty Switch: Reliable operation in fast-paced kitchens
- Blade Kit: Includes one smooth and one serrated 80mm blade for versatile cutting options
- Extras: Comes with adapter and unit stand for convenient use and storage
Ideal For
- Kebab & Grill Restaurants
- Takeaway Shops
- Commercial Kitchens & Rotisseries
Technical Specifications
- Blade Diameter: 80mm
- Speed: 8000RPM
- Speed Settings: 1 fixed speed
- Power: 240V; 80W; 10A
- Type: Corded electric
- Packing Dimensions: 230mm (W) x 315mm (D) x 125mm (H)
- Warranty: 1 Year Parts and Labour
Frequently Asked Questions
How do I install the Yasaki KS80AS Electric Kebab Knife?
Ensure the knife is unplugged before assembly. Secure the blade to the handle using the included fittings and adapter. Test for stability before connecting to power.
What types of meats is the KS80AS best for?
Ideal for slicing beef, lamb, chicken, and turkey into thin or thick cuts for kebabs, gyros, and wraps.
How do I clean and maintain the knife?
Detach the blade cover and wash all removable components with warm soapy water. Wipe the motor unit with a damp cloth and check the blade sharpness regularly. Service after 200 hours of use.
Need expert advice? Contact our team or browse more cutting tools.
